Recipe: Eating on a Dime Green matar curry restaurant style

Recipe: Eating on a Dime Green matar curry restaurant style Delicious, fresh and tasty.
Green matar curry restaurant style. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe. Like other restaurant style gravy dishes, this one is also creamy, rich and delicious. Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti.
If you like punjabi curries, try the chicken tikka masala and peas/matar masala.
I don't have a recipe book where I jot down my recipe, but every time I have to make something, I refer my own blog.
Matar Paneer Recipe Restaurant Style - cottage cheese and peas curry recipe, Who doesn't relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas?
You can cook Green matar curry restaurant style using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Green matar curry restaurant style
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Prepare 1 cup of green matar soak over night.
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Prepare 1 of onion chopped.
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Prepare 1 of tomato chopped.
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It’s 1 of potato cut into big size.
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Prepare 1 tsp of green chilly, ginger and garlic paste.
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Prepare 1/2 tsp of turmeric powder.
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It’s 1/2 tsp of garam masala powder.
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You need 1 of bay leaf, 2 green cardamom.
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Prepare 1 of " cinnamon stick.
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Prepare 1/2 tsp of cumin seeds.
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It’s leaves of Few coriander.
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Prepare to taste of Salt.
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It’s 2 tbsp of oil.
Here's restaurant style Northern India's most popular and favorite recipe of Matar paneer for you all.
Matar paneer is one such recipe which is almost available in menu […] matar paneer
Matar paneer is a popular indian curry from north india.
People prepare this curry on special occasions.
Green matar curry restaurant style instructions
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Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside..
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Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender..
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Then add water as needed and salt. Cover and cook till green matar become tender..
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Once it is done. Add coriander leaves. Switch off the flame..
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Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha.
If you go to any North Indian wedding, you will definitely find matar paneer.
Matar paneer is prepared from green peas/matar and cottage cheese/Paneer, mainly.
Potatoes being the absolute sucker for spices and flavors, this recipe of aloo matar can beat any other restaurant delicacy at any given day!
If you are not familiar with Indian cuisine, then allow me to decode the dish for you - aloo means potato and matar means green peas.
Essentially aloo matar is an Indian vegetarian curry with a creamy.