Easiest Way to Make Perfect Methi Sticks

Terry Perry
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Perfect Methi Sticks
Page content

Easiest Way to Make Perfect Methi Sticks Delicious, fresh and tasty.

Methi Sticks. How to make Methi Sticks Recipe at home with step by step photos. Methi Sticks is an enjoyable snack recipe for any time. Methi Layered Sticks is a very crispy and tasty snack recipe.

How does this food fit into your daily goals?

Methi Khare Shankarpali : This mildly spiced savory snack is flavored with dry fenugreek.

This Methi Sticks is Vegetarian Product.

You can have Methi Sticks using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Methi Sticks

  1. You need 2 Bowl of chopped (Methi) Fenugreek leaves.

  2. It’s 3 Cups of Wheat flour.

  3. Prepare 3 Tsp of Cumin seeds.

  4. It’s 2 Tsp of Ajwain/carrom seeds.

  5. Prepare 2-3 of Green Chillies.

  6. You need 1 Tsp of Sugar.

  7. You need 1 pinch of Asafoetida.

  8. You need to taste of Salt.

  9. It’s as needed of Water.

  10. You need as needed of Oil for frying.

Your Methi Sticks will be shipped fresh to your doorstep directly from the place of origin, Mango Sweets's store at Pune.

Methi/Fenugreek water is something that anybody can consume.

It facilitates weightloss, is good for your liver, kidneys and metabolism.

Methi Sticks Methi Sticks ₹ -+ Add to Cart.

Methi Sticks instructions

  1. In a pan heat 1 tsp oil and add chopped methi, saute for 2 minutes. Off the flame and allow it to cool..

  2. Make rough paste of green chilli, ajwain and cumin..

  3. Now in a mixing bowl add wheat flour, methi leaves, chilli-cumin-ajwain paste, salt, sugar, asafoetida, 2 tsp oil and water as required to prepare a soft dough. Knead dough and rest for 10-15 minutes..

  4. Now divide the dough in 4 equal portions..

  5. Now take one portion and roll it. With help of fork prepare small pours on it..

  6. Now cut it into strips..

  7. Heat oil in a pan and fry the methi sticks on low to medium flame till becomes golden brown..

  8. Remove methi sticks and drain out excess oil..

  9. Crunchy, tasty, yummy Methi Sticks are ready to serve. Enjoy with cup of hot Tea..

Soan Papdi (Desi Ghee) Mysore Pak.

Mohan Thal (Besan Chakki) Khopra Pak.

Diet Grill; Mini Classic Lite Plain Penne; Nachni Chevdo; Nachni Chips; Roasted Methi Stick; Roasted Mixed Herbs; Roasted Moong; Roasted Moong Dal; Roasted Navratna Sada Mix Masala Sticks - Salt and Black Pepper.

Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves.

This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals.