Recipe: At Home Fish egg fritters curry

Recipe: At Home Fish egg fritters curry Delicious, fresh and tasty.

Fish egg fritters curry. The light gravy helps the fish egg fritters to soak up the deliciousness and become plump. There are two stages in this curry. Preparing Fish Egg Fritters; Preparing the Gravy with the fritters; Macher Dimer Bora Diye Jhol.

Drain vegetables using a mesh strainer and allow to cool slightly.

Place vegetables in a bowl and add egg, milk, and flaked fish.

Slowly add it to the fish mixture, a little at a time to make a medium batter.

You can cook Fish egg fritters curry using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish egg fritters curry

1. You need 500 gram of fish egg.

2. You need 2 of Onions chopped.

3. Prepare 6-7 of garlic crushed.

4. You need 1 tsp of ginger paste.

5. Prepare 1 tsp of garam masala powder.

6. You need 1 tsp of red chilli Powder.

7. Prepare 1/2 tsp of turmeric powder.

8. You need 2 tbsp of gram flour.

9. You need 1 of tomato chopped.

10. You need 1 tsp of cumin seed.

11. Prepare 1 of red chilli whole.

12. You need 1 of bay leaf.

13. It’s To taste of salt and sugar.

14. It’s As needed of oil.

Beat eggs, milk, fish sauce and lime juice in a mixing bowl until everything is incorporated.

In another bowl, whisk together the flour, baking powder, white pepper, red curry powder and lime zest.

Add the flour mixture into the egg mixture.

Add in drained green peas, tinned and fresh salmons to the batter.

Fish egg fritters curry instructions

1. Take the fish eggs and mix onion,ginger,garlic,salt,red chilli powder,garam masala powder and gram flour.

2. Mix well and deep fry the fritters,keep aside.

3. Now add more oil add cumin seed bay leaf and red chilli whole.

4. Saute onion slices well adding salt and turmeric powder.

5. Add tomato saute till it become soft and oil stars to release.

6. Add water and boil adding the fritters.

7. Add sugar and garam masala powder and cover till it become soft.

8. Serve it with rice.

Thai Style Curried Corn Fritters Recipe is an interesting recipe made from corn kernels and flavored with Thai red curry paste.

The fritter are so easy to make and will be loved by everyone.

All you need is some fresh sweet corn mixed with egg, Thai red curry and fried on a kuzhi Paniyaram pan which makes it very healthy.

The dish is wonderful for monsoon season as you can munch them with.

Green curry paste (found in the Asian-foods section) and chile paste impart tons of savory-spicy-fragrant hits to ground chicken.