Recipe: At Home D.I.Y Spice Blends (No°3)

Recipe: At Home D.I.Y Spice Blends (No°3) Delicious, fresh and tasty.

D.I.Y Spice Blends (No°3). More spice blend and rub recipes. Many of the blends, especially the savory spice blends, also include an inordinate amount of salt which means you're paying a super-premium for simple ordinary salt! So when you need a spice blend, skip the grocery-store spice rack and stir together your own blends.

Here is how you achieve that.

How to Use Homemade Spice Mixes.

Spices will settle and sometimes clump slightly.

You can have D.I.Y Spice Blends (No°3) using 113 ingredients and 14 steps. Here is how you cook it.

Ingredients of D.I.Y Spice Blends (No°3)

1. You need of Dry Rib Rub (1).

2. Prepare of ground turmeric.

3. It’s of dry mustard powder.

4. Prepare of Sugar.

5. It’s of Carolina BBQ Spice Rub (2).

6. You need of Sugar.

7. It’s of salt.

8. Prepare of Brown sugar.

9. You need of freshly ground black pepper.

10. It’s of ground cumin.

11. Prepare of chilli powder.

12. You need of Memphis Rub Spice Mix (3).

13. Prepare of Cayenne chilli pepper.

14. Prepare of paprika.

15. It’s of paprika.

16. You need of ground coriander.

17. It’s of ground allspice.

18. Prepare of dry mustard.

19. It’s of cumin.

20. Prepare of dried oregano.

21. You need of Brown sugar.

22. Prepare of black pepper.

23. You need of celery seeds (finely crushed).

24. It’s of onion powder.

25. It’s of garlic powder.

26. It’s of salt.

27. You need of chilli powder (your choice on how hot).

28. You need of Spare Rib Spice Rub (4).

29. It’s of garlic powder.

30. It’s of onion powder.

31. You need of black pepper.

32. Prepare of Cayenne chilli pepper (change to suit preferences).

33. You need of white pepper.

34. You need of table salt.

35. Prepare of paprika.

36. It’s of dark brown sugar.

37. Prepare of salt.

38. Prepare of Brisket Spice Rub (5).

39. You need of onion powder.

40. Prepare of oregano.

41. Prepare of garlic powder.

42. Prepare of Brown sugar.

43. You need of paprika.

44. You need of paprika.

45. Prepare of Basic Pork Rub (6).

46. You need of Sugar.

47. It’s of black pepper.

48. It’s of salt.

49. You need of dried marjoram leaves.

50. You need of Cayenne chilli pepper.

51. Prepare of white pepper.

52. It’s of dry mustard.

53. Prepare of Herbs De Provence (7).

54. You need of dried basil leaves.

55. Prepare of savoy Leaves.

56. Prepare of dried thyme leaves.

57. You need of fennel seeds.

58. It’s of dried orange zest (powdered).

59. You need of Spicy Rub (8).

60. Prepare of dried lavender.

61. You need of ground bay leaves.

62. Prepare of light brown sugar.

63. It’s of kosher salt.

64. Prepare of paprika.

65. You need of Cayenne chilli pepper.

66. You need of black pepper.

67. It’s of Cocoa Spice Barbecue Rub (9).

68. It’s of Cinnamon.

69. It’s of salt.

70. You need of ground chipotle powder.

71. It’s of ground coriander.

72. It’s of Sugar.

73. Prepare of unsweetened cocoa powder.

74. Prepare of Brown sugar.

75. Prepare of Sweet and Spicy Barbecue Rub (10).

76. Prepare of chilli powder.

77. You need of ancho chilli powder.

78. It’s of Cayenne chilli pepper.

79. You need of Tangy BBQ Rub (11).

80. It’s of salt.

81. Prepare of garlic powder.

82. It’s of paprika.

83. Prepare of Cayenne chilli pepper.

84. Prepare of ground allspice.

85. It’s of onion salt.

86. Prepare of fresh orange juice or instant dry mix.

87. You need of ground fennel seeds.

88. Prepare of Chinese Five Spice (12).

89. You need of ground szechwan pepper.

90. It’s of table salt.

91. It’s of ground star anise.

92. Prepare of ground cinnamon.

93. You need of ground white pepper.

94. It’s of ground cloves.

95. You need of Southwestern Blend (13).

96. It’s of chilli powder.

97. It’s of ground cumin.

98. It’s of dry minced onion.

99. Prepare of dried minced garlic.

100. It’s of dried coriander.

101. You need of dried oregano.

102. It’s of salt.

103. Prepare of black pepper.

104. Prepare of Old Bay Seasoning Copycat (14).

105. You need of hot pepper flakes.

106. Prepare of ground bay leaves.

107. It’s of celery salt.

108. Prepare of paprika.

109. It’s of dry mustard.

110. You need of freshly ground black pepper.

111. Prepare of ground cinnamon.

112. Prepare of ground cloves.

113. You need of freshly ground nutmeg.

Just give the mix a stir each time you use it to refresh the mix.

A spice collection isn't a complete spice collection without italian seasoning.

This is one of my most used spice blends next to taco and fajita seasonings.

It's the perfect blend of dried herbs like basil, marjoram and oregano and this recipe makes a lot so you won't run out anytime soon.

D.I.Y Spice Blends (No°3) instructions

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..

2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats..

3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).

4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).

5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..

6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..

7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..

8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..

9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).

10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..

11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).

12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..

13. Place all ingredients in a jar, shake well and store in a cool dry place..

14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..

Homemade Taco Seasoning and Large Batch Homemade Taco Seasoning.

Control the spice and the sodium level in this versatile spice blend.

I leave the flour out so that I can use it in a variety of recipes, but if you're making tacos with ground beef or turkey, I recommend adding a bit of flour and water to the ground meat to create a nice saucy texture. found two things out - WOW, freshly made home seasoning/spice mixes taste way better than store bought, and secondly, these homemade mixes are really quick and easy to make!

Most of the dry mixes also keep for months when stored in sealed containers.

There literally is I've linked my homemade spice blends with their corresponding post, any non-linked spice and seasoning recipes can be found in my cookbook.