Recipe: At Home Coriander leaves thuvayal

Katherine Page
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Recipe: At Home Coriander leaves thuvayal
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Recipe: At Home Coriander leaves thuvayal Delicious, fresh and tasty.

Coriander leaves thuvayal. Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). This is a perfect kids lunch box recipe. We are going to make this thogayal dry so that it can have a longer shelf life.

This thuvayal is easy to make, very healthy and tastes great with rice.

It is very nutritious and easy to make.

Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals.

You can cook Coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coriander leaves thuvayal

  1. You need of Coriander Leaves.

  2. It’s of Green chillies.

  3. It’s of Grated Coconut.

  4. Prepare of Garlic pods.

  5. You need of Tamarind - 1/4size of gooseberry.

  6. You need of Salt.

  7. It’s of tempering:.

  8. Prepare of Coconut oil.

  9. It’s of mustard seeds.

  10. It’s of curry leaves.

  11. It’s of Chopped onion.

Vitamins in Cilantro is needed for good vision, protects against lung and oral cavity cancer.

Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover.

Coriander Thogayal is served as a side dish to. kothamalli thogayal is one of the spicy and delicious dish.

This is a very excellent accompaniment for Curd rice and also can be mixed with rice We can also mix it with curd and use it as a raitha.

Coriander leaves thuvayal step by step

  1. Grind the items required for thuvaiyal to a coarse or smooth paste..

  2. For seasoning, Heat oil and add mustard seeds..

  3. Once it splutters, add curry leaves, onion and saute well. Now add this to the thuvaiyal..

  4. Serve with hot rice..

Then roast coriander seeds and cumin seeds.

Next roast dry red chilli and garlic.

In a mixer jar put all roasted ingredients, tamarind, and salt.

Serve hot with rice Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves.

This thuvayal is made without coconut and is a perfect side for idli, dosa and rice.