Recipe: Appetizing Dry potato bhaji

Recipe: Appetizing Dry potato bhaji Delicious, fresh and tasty.

Dry potato bhaji. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. Then this super quick and easy dry potato bhaji recipe warrants your attention.

In a kadai or a pan, add oil.

Once the seeds crackle add curry leaves.

If adding urad dal add now and let it turn light brown. dry potato bhaji I was just being adventurous with this recipe,unlike the traditional potato bhaji recipes, the texture of this dish is right in between a potato curry and dry potato dish like tawa aloo- not runny at the same time not really dry or thick as well ( I think just managed to get it right).

You can cook Dry potato bhaji using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry potato bhaji

1. It’s 3 of potatoes boiled and cut in dices.

2. You need 2 of green chillies.

3. Prepare 7-8 of garlic cloves.

4. You need 1 tsp of cumin seeds.

5. It’s 1 tsp of mustard seeds.

6. It’s 8-10 of curry leaves.

7. It’s to taste of Salt.

8. Prepare 1 tsp of turmeric powder.

9. Prepare 1/2 tsp of Coriander powder.

10. You need 3 tsp of Coriander leaves.

11. It’s 3 tsp of oil.

12. It’s 1/2 tsp of sugar.

13. It’s 1 tsp of lemon juice.

Yearning to experience the true flavours of Gujarat?

A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.

Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal.

Easy to make and deliciously flavorful!

Dry potato bhaji step by step

1. First of all, boil potatoes and cut them in dices. Small square pieces..

2. Put 3 tsp oil. Add mustard seeds when they crackle add cumin seeds and then curry leaves. Saute them for a while..

3. Grind green chillies and garlic cloves together and add the paste in oil. Saute for 1 min. Now add potatoes in it and mix well..

4. Add turmeric powder and Coriander powder, salt and some water to adjust consistency and all the masalas coat well the potatoes..

5. Mash some pieces of potatoes and mix well. Add sugar and switch off the flame then add lemon juice and Coriander leaves..

6. Enjoy the lovely potato simple shak with puri..

Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi.

Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro.

Potato Bhaji - Batata Ni Sukhi Bhaji- Aloo Bhaji Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat.

Add potatoes, ground cumin, coriander, turmeric, salt (to taste), and cayenne pepper, stirring to mix well.

Add a small amount of water at a time if all liquid evaporates.