Easiest Way to Cook Yummy Shrimp in Chili Sauce

Easiest Way to Cook Yummy Shrimp in Chili Sauce Delicious, fresh and tasty.

Shrimp in Chili Sauce. Cook prepared shrimp until the color changes, turning a couple of times. Add Chili sauce mixture, and cook until the sauce gets slightly thicker. Add shrimp and cook for a minute.

In this dish, the shrimp was first stir fried with the garlic.

The shrimp is cooked until it turns pink.

Then a mixture of chili sauce and ketchup is added and cooked further until the shrimp is fully coated with the delicious sauce.

You can have Shrimp in Chili Sauce using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shrimp in Chili Sauce

1. It’s 20 of Shrimp.

2. It’s 1 of Frying oil.

3. You need 1 of and 1/2 teaspoons Doubanjiang.

4. It’s 1 of Katakuriko slurry.

5. It’s 1/2 tbsp of Sesame oil.

6. It’s of For the marinade:.

7. You need 2 tbsp of Katakuriko.

8. Prepare 2 tbsp of Sake.

9. It’s 1 pinch of Salt.

10. It’s 1 pinch of Pepper.

11. Prepare of Herbs:.

12. Prepare 1/2 of Japanese leek.

13. Prepare 1/2 clove of Ginger.

14. It’s 1 of and 1/2 cloves Garlic.

15. Prepare of Seasonings:.

16. You need 120 ml of Chicken stock.

17. It’s 4 tbsp of Ketchup.

18. You need 2 tbsp of Sugar.

19. You need 3/4 tsp of Salt.

20. It’s 1/2 tsp of Oyster sauce.

Saute Shrimp, garlic, ginger, scallions and chile.

Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done.

Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef!

HOW TO MAKE SHRIMP IN GREEN CHILE VERDE SAUCE

Shrimp in Chili Sauce instructions

1. Remove the shells and devein the shrimp, then mix together with the marinade until sticky..

2. Combine the seasonings in a bowl..

3. Finely chop the herbs..

4. Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change..

5. Once theyre fried, remove from the oil and let the excess oil drip off..

6. Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant..

7. Add the doubanjiang paste and cook until reduced to bring out the spicy flavor..

8. Add the seasonings and bring to a boil before adding the shrimp..

9. Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan..

10. Garnish with broccoli (boiled with salt) or white leeks and its done..

Simple Recipe Many of the items used in the video are on our Amazon Store Front.

Add cornstarch mixture, and bring to a boil.

Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice.

Stir to combine, then continue to cook until the sauce has a.

Combine the chili sauce and ketchup in a bowl.