Recipe: To Try At Home Teftini, Beef over Fettuccine

Recipe: To Try At Home Teftini, Beef over Fettuccine Delicious, fresh and tasty.

Teftini, Beef over Fettuccine. Great recipe for Teftini, Beef over Fettuccine. Russian meatballs remind me of American porcupine balls. Delicious is delicious no matter what country it's from.

I rolled it out and used a small cookie cutter to get a uniform size.

Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown.

Delicious is delicious no matter what country it's from.

You can have Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Teftini, Beef over Fettuccine

1. You need of Meatball patties———————.

2. It’s 1-1/4 pound of ground chuck 80 /20.

3. Prepare 1 cup of cooked rice.

4. Prepare 1 teaspoon of kosher salt.

5. It’s 1/2 teaspoon of ground black pepper.

6. You need 1/2 teaspoon of ground paprika.

7. It’s 1 of large egg.

8. You need 1 teaspoon of minced garlic.

9. Prepare 1/2 of medium onion grated.

10. You need 1 of small carrot peeled and grated fine.

11. It’s 1-1/2 cup of Italian breadcrumbs.

12. It’s of Pasta———————-.

13. It’s 1 pound of Fettuccine pasta.

14. Prepare As needed of water to boil pasta.

15. Prepare 1 tablespoon of extra Virgin olive oil.

16. You need 2 tablespoons of chopped parsley.

17. It’s 2 tablespoons of extra Virgin olive oil.

18. You need of Sauce————————–.

19. Prepare 28 ounces of tomato sauce.

20. It’s To taste of kosher salt.

21. You need 1 teaspoon of granulated garlic powder.

22. Prepare To taste of ground black pepper.

23. Prepare 1/2 cup of sour cream.

24. Prepare 1 tablespoon of dill weed.

25. You need 2 tablespoons of chopped parsley.

26. It’s of Garnish———————–.

27. Prepare 1 tablespoon of chopped parsley for garnish.

28. It’s of Frying—————–.

29. It’s As needed of oil to fry the meatballs/ patties.

They can be made with ground chicken, ground pork, ground beef or a mixture of any or all.

You can really use any type of ground meat.

In a large skillet, cook beef over medium heat until no longer pink; drain.

Add water; bring to a boil.

Teftini, Beef over Fettuccine step by step

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..

2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..

3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isnt quite done it will finish when simmering in the sauce..

4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..

5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..

6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..

7. Mix well it should become orange in color..

8. Simmer the sauce for 15 minutes then add the meat patties..

9. Simmer for 15 minutes..

10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..

11. Garnish with parsley. Serve, I hope you enjoy.

Stir in the fettuccine mix, tomato sauce and chili powder.

Add pasta and toss to coat.

Place steak on grill over medium-high heat.

Slice across the grain into thin strips.

Top fettuccine with Cajun steak strips.