Recipe: At Home Curry leaves thuvayal

Recipe: At Home Curry leaves thuvayal Delicious, fresh and tasty.

Curry leaves thuvayal. Curry leaves oil can be prepared at home and it helps to prevent hair fall and graying. I have already posted curry leaves chutney which is a side dish for idli and dosa and does not go well with rice. Today we will learn how to make karuveppilai thuvayal/curry leaves thogayal which can be had with idli, dosa as well as with rice.

KARUVEPPILAI THOGAYAL RECIPE As I mention in all my thogayal posts, my MIL is an expert in making thuvaiyal recipes.

Thogayal is nothing but deeply spiced, tangy chutney for rice.

My MIL used to make thogayal with almost all the greens and vegetables.

You can cook Curry leaves thuvayal using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry leaves thuvayal

1. It’s of Curry Leaves.

2. You need of Pudina.

3. It’s of Dry red chillies.

4. Prepare of Grated Coconut.

5. You need of Tamarind 1/4th of gooseberry.

6. Prepare of Salt.

7. It’s of tempering:.

8. You need of Coconut oil.

9. You need of mustard seeds.

10. It’s of curry leaves.

11. It’s of Chopped onion.

Feeding nutritious food for kids is usually all moms blue, so am I.

I am much concerned about their hair maintenance, so started some precaution measure to prevent hair loss and grey hair.

For that I chose an inexpensive and very common natural health benefits provider who stays fresh in.

Step by step method to prepare Curry Leaves Chutney

Curry leaves thuvayal instructions

1. Grind the items required for thuvaiyal to a coarse or smooth paste..

2. For seasoning, Heat oil and add mustard seeds..

3. Once it is splutters, add curry leaves, onion and saute well..

Remove the leaves from the stalk and wash them well.

Heat oil in a pan and add the leave.

Saute till the leaves shrink a bit.

In the same pan, heat oil and add urad dal, channa dal and red chilies.

When the dal turns brown add.