How to Tips Appetizing Wet fry fish
How to Tips Appetizing Wet fry fish Delicious, fresh and tasty.
Wet fry fish. The fish turned out so great. I added salt, pepper and garlic powder to the mixture as well. Tips to get the Best Flavored Deep Fried Fish.
Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.
Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).
Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.
You can have Wet fry fish using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Wet fry fish
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It’s 1 of fried fish.
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Prepare 2 of ripe tomatoes.
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Prepare 1 of red onion.
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You need 1 tsp of Ginger and garlic paste.
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Prepare of Salt.
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It’s of Oil for frying.
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Prepare 1/2 tsp of cinnamon.
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It’s 1/4 tsp of tumeric.
Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.
Combine marmalade and horseradish; serve with fish.
Use to coat fish or chicken filets.
Deep fry until a nice golden brown.
Wet fry fish instructions
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Chop onions and tomatoes..
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Put a tbsp oil in a cooking pan under medium heat. Add in onions, ginger paste, spices and salt let it fry for 2min then add and tomatoes. Let it simmer to tenderness and stir..
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Add 1cup water stir then put in fish and cover. After some time flip the other side until done..
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Serve when ready with ugali..
The fish always needs to be coated before you dip it into hot oil.
With that, apply powdered flavoring to wet fish fillets, or coat it with a wet batter, which is usually a mixture of milk, eggs, flour, and cornmeal.
Afterwards, carefully dip the fish fillet into the fryer filled with hot oil to make sure it doesn't splash everywhere.
This batter makes a really nice crunchy fish that does NOT get soggy.
I don't know how people got soggy fish from this recipe.
