Recipe: Eating on a Dime Home style bhaji

Recipe: Eating on a Dime Home style bhaji Delicious, fresh and tasty.

Home style bhaji. Puri Bhaji is no stranger to us. It is a combination of deep-fried whole wheat flour, also known as Puris and potato bhaji. This dish is eaten during breakfast in many parts of India.

This is home style pav bhaji recipe and not street style one.

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You can cook Home style bhaji using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Home style bhaji

1. You need of boiled green peas.

2. Prepare of boiled potatoes.

3. You need of medium chopped brinjal.

4. You need of chopped cauliflower.

5. You need of chopped carrots.

6. You need of chopped onions.

7. You need of cabbage.

8. It’s of chopped tomatoes.

9. It’s of Oil.

10. You need of Pav bhaji masala.

11. Prepare of Salt.

12. Prepare of Butter.

13. You need of Red chilli powder.

14. You need of Turmeric powder.

15. Prepare of Water.

16. You need of Green chilli, ginger, garlic paste.

17. Prepare of serving:-.

18. It’s of Onions, handful of coriander leaves, lemon, bread/pav.

Here is a detailed step by step recipe to easily make the perfect street style Pav Bhaji at home using minimal butter and no food color.

I'm sure a lot of you are missing the street-style Pav Bhaji right now but nothing can beat the homemade one for me!

And, what makes Pav Bhaji special at home is the specially ground masalas, right at home!

Pav Bhaji Masala is one of the most essential masalas to have in an Indian Kitchen.

Home style bhaji instructions

1. Boil cauliflower, cabbage, carrots, brinjal in a cooker then churn them with a hand blender..

2. Take a pan heat up oil, add onions and saute till it turns golden brown in colour add tomatoes and let it cook until it leaves oil from the sides add green peas, potatoes and mix well, add all the spices, green chilli, garlic, ginger paste and mix well..

3. Now add boiled and churn vegetables add butter and mix well. Add water as required and cover it and cook in slow flame for 2-3 mins..

4. Serve hot with bread/pav and onions, lemon..

In a heavy-bottomed pan, heat oil and add onions.

Remove from heat and oil to cool.

In a bowl, mix together flour, egg, garam masala and chilli.

Pav bhaji is all time favourite recipe.

We already have seen pav bahji recipe.