Recipe: Delicious Chemmeen Theeyal(prawns curry)
Recipe: Delicious Chemmeen Theeyal(prawns curry) Delicious, fresh and tasty.
Chemmeen Theeyal(prawns curry). Prawns curry (Chemmeen Theeyal) is one of the best theeyals prepared by my mom along with another recipe which I posted long time back, ulli theeyal. This recipe is also my mom's best preparation with prawns too. We as kids always devoured more rice that day whenever this dish was prepared.
Chemmeen Theeyal or Prawns Theeyal is a prawns preparation with roasted coconut gravy.
It is a good accompaniment with rice..
Add this to the prepared prawns theeyal.
You can have Chemmeen Theeyal(prawns curry) using 14 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chemmeen Theeyal(prawns curry)
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It’s of shallots chopped.
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It’s of prawns.
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It’s of coconut grated.
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You need of tamarind lemon sized ball.
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It’s of ginger garlic paste.
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You need of Coconut Oil -.
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You need of pepper.
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You need of mustard.
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It’s of curry leaves - stalk.
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You need of green chilli -.
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You need of corriander powder tbss.
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It’s of turmeric.
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You need of chilli powder.
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You need of salt.
Chemmeen theeyal is ready for serving.
Bring to a boil and add the prawns, curry leaves.
Cover with a lid and cook until the prawns are done and the gravy is semi-thick.
Heat a tsp of coconut oil in another pan and add sliced shallots and curry leaves.
Chemmeen Theeyal(prawns curry) step by step
- 1)Cook prawns in a cup of water along with salt and turmeric powder.2)When cooked, add tamarind pulp soaked in around 1 cup of water.3)Heat oil in a pan 4)Splutter mustard seeds.5)Add curry leaves,small onions, green chilies, ginger and garlic and fry, till the onions turn light brown.6)Add the above into the prawns.7)Heat up a pan.8)Add coconut, small onions, pepper and fry well.9)When the coconut turns light brown, take the pan off the fire.10)Add chilly powder, coriander powder and saute….
Brown the shallots and pour over the prawn theeyal.
A Happy Womans Day to all women out there.
Theeyal is typically comes under Kerala cuisine.
Theeyal can be made with many vegetables especially with bitter guard, Potato, Onion etc.
It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc.
