Recipe: At Home Crispy chicken pakora

Recipe: At Home Crispy chicken pakora Delicious, fresh and tasty.
Crispy chicken pakora. This chicken pakora is crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. If you really love tea time snacking, then this chicken recipe is for you. Marinating chicken tenderises the chicken and helps to absorb all the flavours.
The magic ingredient is the egg.
It not only helps to make the pakoras crispy but also helps to bind the batter so that it sticks to the chicken pieces.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.
You can cook Crispy chicken pakora using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crispy chicken pakora
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It’s 1 kg of boneless chicken.
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It’s 1 of &1/2 tbsp Ginger garlic paste.
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It’s 1 tsp of Salt.
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It’s 1 tsp of red chilli flakes.
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Prepare 1 tbsp of black pepper powder.
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You need leaves of Coriander.
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You need 1 tsp of dhania powder.
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Prepare 1 tsp of chopped green chillies.
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It’s 1 tsp of ajwain.
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It’s 1 of &1/2 cup baisan (ground flour).
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It’s of Water as you require.
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You need of Oil for frying.
These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy.
Pakora are a classic, all time favorite & much loved snack across India.
Crispy Chicken Pakora / Pakoda is a crunchy snack which is served as an appetizer along with a variety of sauces.
It is a quick and simple Indian fried chicken recipe.
Crispy chicken pakora instructions
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Take chicken and add ginger garlic paste,salt,red chilli flakes, Black pepper powder,ajwain,dhania powder, chopped chillies and coriander leaves and add baisan and mix well then add water gradually and again mix it well…
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Then deep fry marinated chicken with cooking oil on medium flame and enjoy delicious pakora..π.
Try out this hottest starter at your home.
Chicken in almost any form is great for your health.
It is a great source of lean and low fat protein.
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Crispy chicken pakora made with besan (chickpea flour) and packed with spices that deliver a medley of flavors that takes fried chicken to another level!