Recipe: Appetizing Napa Cabbage With Bacon And Dried Shrimp

Viola Shelton
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Recipe: Appetizing Napa Cabbage With Bacon And Dried Shrimp
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Recipe: Appetizing Napa Cabbage With Bacon And Dried Shrimp Delicious, fresh and tasty.

Napa Cabbage With Bacon And Dried Shrimp. Napa Cabbage With Bacon And Dried Shrimp MY VERSION. FAMILY ALL TIME FAVOURITE A FLAVOURFUL DISH. Napa Cabbage With Bacon And Dried Shrimp.

It adds a umami flavor to the dish.

It has a lot of vitamin A and C.

Add the water, raise the heat to high, and bring to a boil.

You can cook Napa Cabbage With Bacon And Dried Shrimp using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Napa Cabbage With Bacon And Dried Shrimp

  1. It’s of PAN FRIED CRISPY FOR TOPPING 1.

  2. It’s 2 tbsp of chop garlic.

  3. You need 2 tbsp of oil.

  4. You need 1/2 cup of dried shrimp /prawn and pounded.

  5. It’s of TOPPING OPTION2.

  6. It’s 2 slice of baked bacon cut in small pieces.

  7. It’s of OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION.

  8. It’s 1 tbsp of oyster sauce /abalone sauce /chicken bouillion mix in one cup of water.

  9. Prepare 6 cup of napa cabbage cut on thick strip.

  10. It’s of GARNISH.

  11. You need 1 tbsp of chop scallion for garnish.

Add in the straw mushrooms and do a quick stir, then follow by the chopped napa cabbage.

Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine.

So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Chinese menu.

For this simple braised vegetable dish they add a tasty and exciting layering of flavor that perfectly complements the sweet and tender cabbage.

Napa Cabbage With Bacon And Dried Shrimp step by step

  1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,.

  2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping.

Fun fact: Napa cabbage is the type of veggie most commonly made in to Kimchi (a fermented dish originating from Korean.

Dried shrimp (aka 蝦米) are sun dried shrimps that have been preserved and used in many Asian cuisines.

It adds a umami flavor to the dish.

Heat the oil in a pan over medium-high heat.

Add the minced garlic, ginger, and dried shrimp.