How to Tips Tasty Murungakkai Sambar

Brett Robinson
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How to Tips Tasty Murungakkai Sambar
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How to Tips Tasty Murungakkai Sambar Delicious, fresh and tasty.

Murungakkai Sambar. Sambar - One of the quite essential south indian sidedish…In the recent days I have been getting many reader requests for posting the step by step method of how to make basic sambar…that too very specific in murugakkai sambar…though I have posted few other sambar recipes like arachuvitta sambar, tiffin sambar etc. In my cooking learning process, sambar didnt dispapoint me at all as it. Drumstick Sambar Recipe with step by step pics.

This recipe for Murungakkai Sambar is from my good friend Anandhi.

This is her mom's Murungakkai Sambar recipe.

We used to work together almost a decade back (gosh - its been a long time).

You can have Murungakkai Sambar using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Murungakkai Sambar

  1. You need of Drumsticks.

  2. You need of Potato.

  3. Prepare of Capsicum.

  4. Prepare of Salt.

  5. You need of Sambhar powder.

  6. It’s of Tamarind.

  7. You need of Pulses.

At that time, the food at the canteen/food court.

Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes.

Sambar is made with many vegetables yet drumstick sambar especially is a top favorite.

Sharing the recipe for Tamil nadu murungakkai sambar for rice.

Murungakkai Sambar instructions

  1. Dice drumsticks, capsicum and potato. Add water, turmeric, salt 2 tsp, sambhar powder and hing. Set to low flame and keep covered until vegetables is cooked..

  2. Soak tamarind in water for about 10 minutes..

  3. Keep 1/2 cup pulses in a pressure cooker..

  4. Add 1 cup tamarind extract and tomatoes. Bring to boil..

  5. Mash cooked pulses,add salt and mix with sambhar..

  6. Season with mustard, curry leaves and coriander leaves..

  7. Now sambhar is ready..

Sambar is thick lentil soup or gravy from south Indian cuisine.

Sambar is a traditional South Indian kulambu recipe that is used with rice and tiffin items like idly, dosa, vada, pongal etc.

South Indian cuisine is incomplete without this sambar.

The word Sambar is from Tamil word "Champaaram" meaning spicy condiments.

Sambar has several flavours and varies with regions like TamilNadu, Kerala and Karnataka.