Easiest Way to Autumn To Try At Home Wet fry pork

Easiest Way to Autumn To Try At Home Wet fry pork Delicious, fresh and tasty.

Wet fry pork. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet-Fry Pork I really loved cooking this recipe.

Cut the pork leg into cubes.

Chop the the onion and tomatoes..

You can cook Wet fry pork using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wet fry pork

1. You need 1/2 kg of pork.

2. Prepare 2 of large onions.

3. Prepare 3 of large tomatoes, thinly sliced.

4. You need 4 cloves of garlic.

5. Prepare 1 cube of ginger.

6. Prepare of Salt.

7. It’s 1/2 tablespoon of paprika.

8. It’s 1 of capsicum (hoho), thin strips.

9. It’s of Dhania/cilantro,finely chopped.

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

Wash all your ingredients and chop chem to your desired sizes..

Shake a little bit of soy sauce and let meat marinate a few minutes.

Wet fry pork instructions

1. In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and dont add any water.

2. Let it cook until its completely dry and frying in its own oil. Drain excess oil if you have any..

3. Add in the onions and stir it constantly so it doesnt burn..

4. Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked..

5. Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds..

6. Give it a good stir then turn off the source of heat and garnish with cilantro..

Mix all but soy sauce together.

First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown.

This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

Add chopped onions in the same sufuria and fry till fragrant.

Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika.