Recipe: Yummy Courgette Patties with Tzaziki Dip

Recipe: Yummy Courgette Patties with Tzaziki Dip Delicious, fresh and tasty.

Courgette Patties with Tzaziki Dip. These courgette patties were so quick to make and absolutely delicious. I actually surprised myself how nice they were. Dip them in some home-made vegan tzatziki and you have the perfect summery dish that doesn't take long to make.

Courgette Patties with Tzaziki Dip Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis.

She mentioned that her garden is filled with Courgettes, and besides soups she really didn't know what else to do with them.

Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta.

You can cook Courgette Patties with Tzaziki Dip using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Courgette Patties with Tzaziki Dip

1. It’s 1 of kilo Courgette/Zucchini.

2. Prepare 2 of Eggs.

3. You need 1/4 cup of Dill chopped.

4. It’s 1/4 cup of Parsley choppped.

5. It’s 1/4 cup of Mint choppped (optional).

6. Prepare 150 grams of Self-rishing flour.

7. Prepare of Salt.

8. You need of Pepper.

9. It’s of Vegetable Oil.

10. Prepare of Tzatziki Dip.

11. You need 1 of Cucumber.

12. You need 1/2 of kilo Yogurt.

13. Prepare 3-4 of Garlic cloves.

14. You need 1/2 cup of Olive Oil.

15. You need 1 tablespoon of Vinegar (white).

16. You need of Salt.

17. It’s of Pepper.

18. Prepare of Dill or Parsley (optional).

Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties.

Wash and slice your courgettes into chip-size slices.

Mix the breadcrumbs with the chopped parsley, garlic powder and grated parmesan.

Prepare your three bowls: one with flour, one with beaten eggs and one with the breadcrumb mixture.

Courgette Patties with Tzaziki Dip instructions

1. Wash Courgette and pee..

2. Grate and set in the sink so that all the excess water can drain..

3. In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan..

4. Each side needs about 5 minutes to fry. Turn over when one side is golden brown..

5. Tzatziki Dip Preparation.

6. Cut Cucumber into 4 pieces, and spoon out the seeds..

7. Next grate the cucumber.

8. Grate garlic in a multi-blender.

9. Add into the cucumber all the ingredients and mix….:).

10. Simple to make and rather quickly….

You can dip courgette pieces into the flour, then the egg, then the breadcrumbs and pop them in the frying pan.

Good Foods™ Tzatziki Dip for dipping; Instructions.

Grate zucchini into a large bowl.

Using a towel, squeeze excess water out of zucchini.

Whisk the egg in a large bowl.