Recipe: To Try At Home Oats besan methi chilla

Recipe: To Try At Home Oats besan methi chilla Delicious, fresh and tasty.

Oats besan methi chilla. Chilla/Cheela is an Indian Savory Cake made with Besan and mild spices like ajwain, chilies and spice powders. Oats Besan Cheela, an instant healthy and tasty Indian breakfast recipe with the fiber rich oats, besan and spices. Serve with Tomato Chutney or any coriander chutney.

These cheela can also be served to toddlers over an year, if besan suits your kid's tummy.

This oats chilla is similar to the instant oatmeal uttapam I shared earlier.

Chilla is a savory pancake that is made with gram flour or different lentils.

You can have Oats besan methi chilla using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats besan methi chilla

1. Prepare 2 tbsp of coriander leaves.

2. You need 1 of green chilli chopped.

3. You need 1 of small onion chopped.

4. It’s 1/4 cup of methi (fenugreek) leaves chopped.

5. Prepare 1/2 cup of oats.

6. It’s 1/2 tsp of garam masala powder.

7. It’s 1/2 tsp of red chilli powder.

8. Prepare 1/2 tsp of haldi (Turmeric)powder.

9. It’s 1/2 cup of Besan/gram flour.

10. It’s as needed of Oil for roasting.

11. Prepare as needed of Water.

12. It’s to taste of Salt.

This cheela is soft and has the taste of oats in it, unlike the regular Besan chilla. they taste good.

Making oats cheela recipe: First powder the oats in grinder or blender.

Take that in a bowl and also add besan to it.

In the oats besan mixture, add salt, ajwain, turmeric powder and red chili powder.

Oats besan methi chilla instructions

1. Collect all the ingredients.

2. Mix the oats besan chopped methi leaves onion green chilli coriander leaves salt red chilli powder haldi powder garam masala in a bowl.

3. Add water gradually while mixing till it forms thick batter.

4. Heat the pan smear some oil on the pan and pour a ladle full of batter.

5. Let it cook for few minutes until one side is cooked.

6. Flip and cook the other side also Remove it using a spatula and serve hot with sauce or chatuny.

The Oats Besan Cheela recipe is a very traditional snack of northern India.

The cheela is made from gram flour and spiced up with green chillies.

In this recipe I have added additional healthy diabetic friendly ingredients like oats, making the chilla fiber rich, nutritious and gluten free.

Besan methi cheela is a protein packed dish and is a good snack choice for diabetics.

Addition of fresh fenugreek leaves further adds to its nutritional value and enhances it taste.