Recipe: Tasty Home style bhaji

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Home style bhaji
Page content

Recipe: Tasty Home style bhaji Delicious, fresh and tasty.

Home style bhaji. I'm sure a lot of you are missing the street-style Pav Bhaji right now but nothing can beat the homemade one for me! And, what makes Pav Bhaji special at home is the specially ground masalas, right at home! Pav Bhaji Masala is one of the most essential masalas to have in an Indian Kitchen.

This dish is eaten during breakfast in many parts of India.

And if your heart craves for something vegan, then our Homestyle Puri Bhaji is something that should top your list!

In a heavy-bottomed pan, heat oil and add onions.

You can have Home style bhaji using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Home style bhaji

  1. It’s 1 cup of boiled green peas.

  2. Prepare 4-5 of boiled potatoes.

  3. Prepare 1 of medium chopped brinjal.

  4. You need 1/2 cup of chopped cauliflower.

  5. Prepare 1 of chopped carrots.

  6. You need 3-4 of chopped onions.

  7. Prepare 1/2 cup of cabbage.

  8. It’s 4-5 of chopped tomatoes.

  9. Prepare 3-4 tbsp. of Oil.

  10. You need 3-4 tbsp. of Pav bhaji masala.

  11. It’s to taste of Salt.

  12. Prepare 2-3 tbsp. of Butter.

  13. Prepare 1/2 tsp of Red chilli powder.

  14. It’s 1/4 tsp of Turmeric powder.

  15. Prepare as required of Water.

  16. You need 3 tbsp. of Green chilli, ginger, garlic paste.

  17. Prepare for of serving:-.

  18. It’s as required of Onions, handful of coriander leaves, lemon, bread/pav.

Remove from heat and oil to cool.

In a bowl, mix together flour, egg, garam masala and chilli.

Pav Bhaji is popular Indian street food from Mumbai in which dinner rolls (pav/bun) are served with mashed vegetables flavored with special spice powder.

Here is a detailed step by step recipe to easily make the perfect street style Pav Bhaji at home using minimal butter and no food color.

Home style bhaji step by step

  1. Boil cauliflower, cabbage, carrots, brinjal in a cooker then churn them with a hand blender..

  2. Take a pan heat up oil, add onions and saute till it turns golden brown in colour add tomatoes and let it cook until it leaves oil from the sides add green peas, potatoes and mix well, add all the spices, green chilli, garlic, ginger paste and mix well..

  3. Now add boiled and churn vegetables add butter and mix well. Add water as required and cover it and cook in slow flame for 2-3 mins..

  4. Serve hot with bread/pav and onions, lemon..

Pav bhaji is a very popular street food.

This is home style pav bhaji recipe and not street style one.

Try this recipe at home and drop a comment for me.

You also can like, share and subscribe.

Pav bhaji is all time favourite recipe.