How to Fall Delicious Curried Rice with Beef Tips and Pineapple

How to Fall Delicious Curried Rice with Beef Tips and Pineapple Delicious, fresh and tasty.

Curried Rice with Beef Tips and Pineapple. Season the tips with salt and pepper. Season the pineapple with just a bit of salt. Add the rice, curry, and carrots to the hot oil.

Add the rice, pineapple chunks, cashews, and raisins/currents.

Sprinkle the beef with salt and freshly ground black pepper and then toss with the flour.

Heat the vegetable oil in a heavy skillet over medium-high heat.

You can have Curried Rice with Beef Tips and Pineapple using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Curried Rice with Beef Tips and Pineapple

1. You need of Beef Tips——————–.

2. Prepare 1 cup of pineapple chunks fresh or canned.

3. You need 1-1/2 pound of sirloin beef tips.

4. Prepare To taste of kosher salt and ground black pepper for tips.

5. You need 1 of medium onion diced.

6. Prepare 1 cup of water.

7. You need 1 tablespoon of water.

8. It’s 1 teaspoon of kosher salt.

9. Prepare 2 cloves of garlic.

10. Prepare 1/2 teaspoon of ground ginger.

11. Prepare 1/2 cup of English / Sweet peas.

12. You need 2 tablespoon of extra Virgin olive oil divided.

13. It’s 1 tablespoon of all purpose flour.

14. Prepare of Rice———————–.

15. You need 1 teaspoon of curry powder.

16. You need 1 cup of long grain rice.

17. Prepare 1 teaspoon of kosher salt.

18. You need 2 cup of water.

19. You need 1 of medium carrot grated fine.

20. Prepare 1 tablespoon of extra Virgin olive oil.

When the oil is hot, brown the beef, turning to brown all sides.

Add the hot water to the pan and bring to a boil.

Add rice, red pepper, green onions, ginger and stir constantly until the rice begins to brown, about five minutes.

Stir into rice mixture the soy sauce, undrained pineapple with juice and water.

Curried Rice with Beef Tips and Pineapple step by step

1. Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper..

2. Season the pineapple with just a bit of salt..

3. Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil..

4. Stirfry for 5 minutes..

5. Add the two cups of water and salt to the rice. Cover and cook..

6. Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces..

7. Stirfry for 2 minutes then add the tips. Sauté till the tips are browned..

8. Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips..

9. Blend well..

10. Add the water and stir till a smooth sauce..

11. Check the rice often and stir. When craters appears remove from heat with the lid on. Dont disturb for 10 minutes..

12. Fluff the rice..

13. Add the frozen peas to the tips and stir in..

14. Serve the tips over the curried rice. I hope you enjoy!!.

Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Stir in the flour, curry powder, pepper and remaining salt until blended.

In a large skillet, heat oil over medium-high heat.

Add beef and onion and cook until beef is browned and cooked through.

Stir in garlic and cook another minute.