Easiest Way to Autumn Tasty Wet Fry Beef

Easiest Way to Autumn Tasty Wet Fry Beef Delicious, fresh and tasty.

Wet Fry Beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

See recipes for Pho (special beef noodle soup) too.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can cook Wet Fry Beef using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wet Fry Beef

1. You need 500 gms of Beef.

2. You need of Onions.

3. Prepare of Tomato.

4. Prepare of Oil.

5. You need of Black pepper.

6. It’s of Salt.

7. Prepare of Curry powder.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Wet Fry Beef instructions

1. Cut beef into cubes.

2. Heat oil and add beef, let cook on low heat..

3. Add onions and stir until soft.

4. Add tomatoes, stir and cover.

5. Add salt, black pepper and curry powder then mix well..

6. Add a little water and let simmer on low heat..

7. Serve with favorite carbohydrate.

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

The wet fry beef is now ready.

Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.

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