Recipe: Yummy Hyderabadi Ambade ki Katli

Recipe: Yummy Hyderabadi Ambade ki Katli Delicious, fresh and tasty.

Hyderabadi Ambade ki Katli. Now add kulfe ki bhaji (if you are using raw mango or tamarind paste add it along with bhaji) to this and cook till daal completely becomes tender. Put off the stove and keep it aside. Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien.

It’s also called as Shadi wali sweet by the natives of Hyderabad.

This sweet is till date famous and know for its authenticity.

Few families in Hyderabad take orders of this Shadi wali sweet in larger quantities.

You can have Hyderabadi Ambade ki Katli using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hyderabadi Ambade ki Katli

1. It’s of Red Sorrel leaves.

2. You need of Mutton bone-in.

3. You need of Salt.

4. You need of Ginger garlic paste.

5. It’s of Bengal gram or chana dal.

6. It’s of red chilli powder.

7. It’s of Green chillies slit.

8. Prepare of Turmeric powder.

9. You need of Oil.

10. You need of Onions sliced.

11. You need of Curry leaves.

12. It’s of Coriander leaves.

Keep a vessel on stove and pour oil and heat.

Now add zeera and fry till it becomes light brown.

Now add rai, kalonji, methi and dry red chilies and fry till red chilies turn brown.

Palak ki katli is a hyderabadi dal recipe which is made with yellow lentils and spinach.

Hyderabadi Ambade ki Katli step by step

1. Soak dal for almost 3-4 hours. In a pressure cooker, heat oil and saute onions until light pink along with the ginger garlic paste. Also add few curry leaves..

2. Add the spices along with the mutton bone-in next. Also add the soaked chana dal to it..

3. Saute until 4-5 minutes and then close the lid. Pressure cook until done..

4. Open the lid only after the pressure settles down. Add the red sorrel leaves now and mix well..

5. Cook on a high heat at first for a minute or two and then lower the heat. Cover and simmer until the leafy greens get cooked thoroughly.Do not add any water..

6. Adjust salt and garnish with freshly chopped coriander leaves before serving. Relish it with some steaming hot plain boiled rice and ghee..

This is a very common recipe not only in hyderabad but also in India.

Toor Dal or arhar dal (lentils) are added to spinach, combined and cooked well with an aromatic tempering.

For the dal recipes good tempering is essential as it lifts up the flavors of the dal and its ingredients.

ABOUT Kulfa Ki Katli - Hyderabadi Style RECIPE.

This is a delicious dal (lentil) prepared with Kulfa (Purslane) leaves.