Recipe: Appetizing Palak Kofta Curry/Spinach Balls Curry

Recipe: Appetizing Palak Kofta Curry/Spinach Balls Curry Delicious, fresh and tasty.

Palak Kofta Curry/Spinach Balls Curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak Kofta Curry Recipe: It is a delectable main course dish in which softballs (known as koftas), made by paneer (cottage cheese) and potato are served in spinach curry sauce. To make Palak koftas more healthy, you can substitute potato with bottle gourd (lauki or ghia).

I found quite a few palak kofta curry recipes on the net, but all of them were complicated or needed fancy ingredients.

I was in no mood to use paneer, cream, cashew paste, etc.

So I used simple ingredients, and made my own version!

You can have Palak Kofta Curry/Spinach Balls Curry using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Palak Kofta Curry/Spinach Balls Curry

1. It’s of Spinach Raw , finely chopped.

2. Prepare of Potato , boiled.

3. You need of Gram Flour Besan /.

4. It’s of Asafetida Hing /.

5. You need of Onion Medium , finely chopped.

6. You need of Onion Ginger Garlic , , Paste.

7. Prepare of Tomato Medium , finely chopped.

8. It’s of Curd Plain.

9. You need of Water.

10. Prepare of Milk.

11. It’s of Garam Masala Powder.

12. Prepare of Coriander Dhaniya / Powder.

13. You need of Salt.

14. It’s of Chilies Green , finely chopped.

15. You need of White OIl.

16. Prepare of Sugar.

17. It’s of Turmeric Haldi Powder /.

How to make Palak kofta curry; How to make Palak Kofta Curry.

Let us start with preparing the kofta balls for the curry first.

Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly.

Place the leaves in a sieve to drain the excess water.

Palak Kofta Curry/Spinach Balls Curry step by step

1. To make the koftas: First boil the raw spinach till it is tender. Then drain and squeeze out the water. Save some of the water for the gravy..

2. In a bowl, add the boiled spinach, the boiled potato, chopped onion, salt, hing/asafetida, and a pinch of garam masala. Mash them all together..

3. Add oil to a wok, and let it heat up. Meanwhile, make lime sized balls with the spinach mix. It will yield about 16 balls..

4. Once the oil is hot, turn down the heat, and then add the spinach balls. Fry till golden in colour..

5. Remove the cooked balls from the wok. Also remove some of the oil from the wok. Then add the onion-ginger-garlic paste, and sauté..

6. After a minute, add in the coriander powder, turmeric powder, and garam masala. Cook for 2-3 mins, till oil starts to leave the sides of the paste..

7. Now add the tomatoes. Add a little bit of oil if required. Cook the tomatoes for 3-4 mins..

8. Add the curd. Mix well. Let the gravy cook till the whey from the curd evaporates..

9. Finally, add the spinach water and the milk. Let is boil away for 1-2 mins..

10. Add sugar. Adjust the salt as per taste..

11. Once the gravy has come to a thickish consistency, add the koftas into the wok..

12. On medium heat, cover the wok, and let the gravy and koftas cook for 2 mins..

13. The dish is now ready to be served!.

Take gram flour in a big bowl.

Palak Kofta Curry Recipe is a healthy, tasty and a perfect side dish with roti.

Palak kofta curry is a curry made with deep fried vegetable balls in spinach gravy curry.

You can prepare either simple kofta or stuffed kofta as per your preference.

Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Spinach kofta or Palak kofta curry is a super delicious and scrumptious main course dish where soft spinach-gram flour dumplings or koftas are simmered in tomato-cream based gravy.