Recipe: Appetizing Falahari sukhi bhaji

Recipe: Appetizing Falahari sukhi bhaji Delicious, fresh and tasty.

Falahari sukhi bhaji. Farali Sukhi Bhaji (Dry Potato Sabji for Fasting) - A tasty dry potato curry made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi, janmashtami, or shravan maas upwas. I am sharing this recipe of farali sukhi bhaji as it is commonly referred to in Gujarat. This dish is a must in our home when any of the house member is observing fast.

Farali sukhi bhaji recipe for vrat, upwas, fasting - a simple dry potato sabji for fasting during navaratri, ekadashi, shivratri, shravan maas. farali aloo sabji.

Vrat wale sookhe aloo or Farali Sukhi Bhaji (Dry Potato Sabji for Fasting) - is a spicy falahari recipe (A tasty dry potato curry ) made during fasting or vrat for festivals such as navaratri.

The word Phalahari or falahari is derived from phal or fal which means fruits and Ahaar which means food or diet.

You can have Falahari sukhi bhaji using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Falahari sukhi bhaji

1. You need of potatoes.

2. It’s of oil.

3. It’s of cumin seeds.

4. You need of chopped green chillies.

5. Prepare of cashew nuts.

6. Prepare of raisins.

7. Prepare of Salt or sindhav salt.

8. Prepare of sugar (optional).

9. Prepare of lemon juice.

10. Prepare of Roasted peanut powder.

11. It’s of chopped coriander leaves.

So basically phalahari means a diet which consists of fresh fruits.

Along with fruits even vegetables, herbs, dry fruits, some cereals and yogurt is a part of phalahari diet. the word phalahari is also associated with the recipes that are made during fasting days in India.

How to make Sukhi Palak Bhaji Recipe.

Remove stalk from the spinach and rinse the leaves twice with water.

Falahari sukhi bhaji step by step

1. Boil potatoes in pressure cooker. Peel the skin and cut into pieces..

2. In a kadai heat oil. Add cumin seeds and let it sputtering. Add chopped green chillies, cashew nuts and raisins..

3. Add potato pieces. Add salt, sugar, peanut powder, lemon juice and chopped coriander leaves. Mix well. Cook for couple of minutes. Falahari sukhi bhaji is ready to serve..

Place the leaves on a sieve to dry.

After this, finely chop the leaves.

For this, hold the leaves together in your hand, place them in chopping board and cut into half with a knife.

Fold the leaves again and start chopping it finely.

To celebrate this festival various dishes are prepared and there is a strict ban on eating onion and garlic-based foods.