Recipe: Appetizing Arisiyum parupu sadham

Recipe: Appetizing Arisiyum parupu sadham Delicious, fresh and tasty.
Arisiyum parupu sadham. Arisiyum paruppu saadam - the Kongu Nadu speciality. Actually, it is quite common across several parts of India - as a single pot meal containing rice and lentil (daal). It is known as kichidi in many parts of India.
This is a very simple rice dish which I make often at home.
The great thing about this dish is that it can be done in a jiffy and it tastes very delicious.
There is no meaning in saying Kongu foods without this Arisiyum Paruppu Sadham recipe (In Tamil) which means Rice and Dal mixed one pot meal.
You can cook Arisiyum parupu sadham using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Arisiyum parupu sadham
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You need of rice.
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You need of toor dal.
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You need of water.
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It’s of oil.
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Prepare of ghee.
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You need of mustard seeds.
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It’s of cumin seeds.
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You need of onion chopped.
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Prepare of Garlic.
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You need of Few curry.
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Prepare of red chilly.
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You need of tomato chopped.
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You need of kulambu milagai thool/sambar powder.
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Prepare of red chilly powder.
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You need of turmeric powder.
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Prepare of Salt as required.
Whenever I taste Arisiyum paruppu sadam, it reminds my childhood days spent with cousins.
We all gather on our very first day of vacation. in Mom's hometown.
ARISIYUM PARUPPUM SADHAM (KONGU/COIMBATORE STYLE) A popular, tasty and quick one pot meal from Kongu region.
Arusiyum Paruppu Sadam / Parrupu Sadam / Dhal Rice~ Coimbatore Special A fter marriage I had to learn a few recipes and this was the first of them all, since my husband is from Coimbatore and this was his favorite dish, I searched online to find the recipe.
Arisiyum parupu sadham step by step
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Wash and soak rice and toor dal together for 20 to 30 mins.
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Heat a pressure cooker with oil and ghee. Add mustard seeds and cumin seeds. Let it splutter..
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Add onion, curry leaves, red chilly and garlic. Sauté until onion becomes soft..
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Add tomato and sauté until it becomes soft..
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Add red chilly powder, sambar powder and salt..
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Add soaked rice and dal. Add 5 cups water (2 cups for 1 cup rice and 3 cups for 1 cup dal)..
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Pressure cook for 3 whistles..
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Serve with any poriyal or papad or curd..
But as days went by I adapted it into my own recipe.
I make this arisi-paruppu sadam atleast once in a week.
My friends from Chennai with whom I shared my room in US always comment that I dont know anything in cooking other than this recipe.
It is my all time favourite.
It has minimal ingriedients that you always have in the kitchen and less time to cook.