Easiest Way to Prepare Tasty Stir-fried Brussels Sprouts and Prawns with Garlic

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Easiest Way to Prepare Tasty Stir-fried Brussels Sprouts and Prawns with Garlic
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Easiest Way to Prepare Tasty Stir-fried Brussels Sprouts and Prawns with Garlic Delicious, fresh and tasty.

Stir-fried Brussels Sprouts and Prawns with Garlic. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Heat olive oil/butter in a frying pan/cast iron skillet on medium heat.

If garlic then onions are cooked for the stated times on medium heat and then raw brussels sprouts are added the result will be sprouts that are burnt on the outside and raw on the inside.

I added the garlic and onions together in the cold oil and brought it up to while sweating the aromatics.

Instructions: Heat oil in a wok or large frying pan over medium-high heat, then add the garlic, ginger and chili flakes.

You can have Stir-fried Brussels Sprouts and Prawns with Garlic using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-fried Brussels Sprouts and Prawns with Garlic

  1. It’s 20 of Brussels sprouts.

  2. You need 100 grams of Prawns (frozen is fine).

  3. It’s 1 clove of Garlic (finely chopped).

  4. You need 1 tbsp of Vegetable oil (for frying).

  5. Prepare 1 pinch of Salt.

  6. It’s 1 dash of Pepper.

  7. It’s 1 tsp of Oyster sauce.

  8. It’s 1 dash of Sake (for seasoning).

Remove from pan and keep warm.

Stir in water, hoisin sauce, chili garlic sauce and salt.

How to Make Garlic Shrimp and Brussel Sprouts.

Make sure you flip your sprouts and shrimp so that both sides.

Stir-fried Brussels Sprouts and Prawns with Garlic instructions

  1. Rinse the Brussels sprouts and cut them in half. Remove veins form the prawns and rinse with sake. Cut into bite-sized pieces..

  2. Heat the vegetable oil in a frying pan and stir-fry the garlic and prawns over high heat..

  3. Add the Brussels sprouts and fry quickly over high heat. Season with salt, pepper, and oyster sauce..

  4. ….

Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice.

They should still be slightly crisp.

Drain and pour into a fry pan where you have already melted the margarine.

Cook until sprouts are heated through and glazed with the margarine.

Sprinkle with the nuts and serve.