Easiest Way to Diet Appetizing Slow Cooker Bolognese Sauce

Easiest Way to Diet Appetizing Slow Cooker Bolognese Sauce Delicious, fresh and tasty.

Slow Cooker Bolognese Sauce. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. Made with ground beef, spicy Italian sausage, and diced pancetta plus red wine, Italian seasoning, and lots of vegetables, it's a robust.

This doesn't take very long, and can even be done the night before and refrigerated so you can just turn the slow cooker on in the morning.

This slow cooker bolognese is an incredibly delicious sauce that will have you going back for seconds.

By the time this sauce is ready, it will be loaded with lots of delicious flavors and have a lovely aroma.

You can cook Slow Cooker Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Bolognese Sauce

1. Prepare of Olive oil to coat the pan.

2. You need 2-3 of garlic cloves, sliced in half.

3. Prepare 1-2 Cups of carrot, diced.

4. It’s 1 lb of ground beef.

5. Prepare 1 lb of ground pork.

6. Prepare 1 Cup of low sodium chicken stock.

7. It’s 1 (28 oz) of can of tomato puree.

8. It’s 1 (28 oz) of can of no sodium crushed tomatoes.

9. It’s 1 (6 oz) of can of tomato paste.

10. Prepare 3 tsp of dried oregano.

11. Prepare 3 tsp of dried basil.

12. You need 1-2 tsp of garlic powder.

13. You need 1-2 tsp of sugar.

14. You need 2-3 of bay leaves.

15. It’s of Ground black pepper for taste.

This Slow Cooker Saucy Sunday Bolognese Pasta is best for Sunday nights, but easy enough for any weeknight.

Slow cooked Italian Bolognese sauce with a mix of spicy meat, vegetables, tomatoes, herbs, and rich red wine.

Serve this sauce over rigatoni pasta and top with homemade parmesan breadcrumbs.

In a large skillet over medium heat, heat oil.

Slow Cooker Bolognese Sauce instructions

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan..

2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes..

3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker..

4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it..

5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours..

6. Stir together and then serve over pasta or even try it over spiraled zucchini..

7. Enjoy!.

Add tomato paste and stir until combined, then add ground beef and cook until.

Enjoy slow cooker bolognese sauce with pasta or spaghetti squash.

Bolognese is a hearty Italian meat sauce that combines beef, pork and pancetta with traditional vegetables and porcini mushrooms.

Perfect homemade bolognese sauce in the slow cooker!

This bolognese is slow cooked for hours to give it that rich, delicious flavor.