Easiest Way to Best Eating on a Dime Fish wet fry

Easiest Way to Best Eating on a Dime Fish wet fry Delicious, fresh and tasty.
Fish wet fry. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing). The fish turned out so great.
Since a wet beer-batter won't stick to a wet fish, first dip the fish in a seasoned flour before dunking it in the batter. (This also helps to develop a better crust.) Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.
Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.
Use to coat fish or chicken filets.
You can cook Fish wet fry using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fish wet fry
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You need of Fish.
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It’s of Tomatoes.
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It’s of Onions.
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You need of Salt.
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It’s of Oil.
Deep fry until a nice golden brown.
Combine marmalade and horseradish; serve with fish.
This batter makes a really nice crunchy fish that does NOT get soggy.
I don't know how people got soggy fish from this recipe.
Fish wet fry step by step
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Remove scales from the fish wash it then fry.
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Fry onions in a little oil,add tomatoes and salt,cook the add a little water then add the fish and let it cook.
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Serve with ugali or anything.
Make sure to salt fish or anything fried for that matter after removing it from the fryer.
Wonderful fish and will use this batter again and again.
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood.
While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.
For those of you with a fat phobia, properly deep fried foods should never be greasy.