Recipe: Delicious Parupu Thuvayal

Recipe: Delicious Parupu Thuvayal Delicious, fresh and tasty.

Parupu Thuvayal. For Paruppu thuvayal, add a few pieces of fresh curry leaves if you have them while grinding, it will taste so much better. After grinding for thuvayal, make vagaar (mustard seeds sputtered) and some hing and one red chilli optionally. This is a very simple recipe which goes well with rice and jeera rasam.

Whenever we have a heavy meal at home or outside, he prefers Paruppu thogayal, sutta Appalam and milagu rasam next day.

There are various version of thuvaiyal.

Growing up, Paruppu thogayal for me was a different style.

You can have Parupu Thuvayal using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Parupu Thuvayal

1. You need of thur dal.

2. Prepare of red chillies.

3. Prepare of salt.

4. Prepare of grated coconut.

5. Prepare of cooking oil,.

6. It’s of Asafoetida.

My Amma makes a version with urad dal and coconut.

This paruppu thuvayal is served for nursing mom's.

The garlic and tuvar dal helps in milk secreation.

Goes best with vathal kuzhambu, rasam.

Parupu Thuvayal instructions

1. First fry the dal and chilies with cooking oil..

2. In a mixer grinder add fried items along with coconut grind into smooth paste..

3. Parupu thuvayal is ready to taste..

This is how my mom and mom-in-law makes paruppu thogayal.

Usually paruppu thogayal will be in the menu if they make vatral kuzhambu…which is the best combo.

Dry fry the dhal in a kadai without oil till it turns light pink.

Put it in a mixie along with chilli, garlic and salt.

Add little water and grind to a coarse paste.