Easiest Way to Blends Tasty Steamed chicken fry tikka

Easiest Way to Blends Tasty Steamed chicken fry tikka Delicious, fresh and tasty.
Steamed chicken fry tikka. You need of Chicken half kg. Mix all ingredients together and keep aside for half an hour in refrigerator. Cooking tutorial in Urdu of Steamed Chicken Tikka!
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Heat one tablespoon of the canola oil in a large skillet over medium-high heat.
You can have Steamed chicken fry tikka using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steamed chicken fry tikka
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It’s of Chicken.
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Prepare of Dahi.
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You need of Mirch powder.
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It’s of Dhanya powder.
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You need of Haldi.
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Prepare of Kuti mirch.
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It’s of Zeera powder.
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You need of Namak chat masala.
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It’s of Kali mirch.
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You need of Ajwain.
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You need of Anda.
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Prepare of Corn flour.
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Prepare of Lemon juce.
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Prepare of Oil for deep fry.
Remove the cooked chicken from the pan and keep warm.
Chicken, Yogurt, Ginger garlic paste, Shan tikka masala, add Lemon, add Green chilli paste, tee spoon Zardy ka rang, hasbe zarrurat Salt To cook steamed fried chicken; Prepare chicken for roasting.
Wipe dry and season inside and out with salt, MSG, and pepper.
Dust chicken with flour and fry in hot lard.
Steamed chicken fry tikka step by step
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Sare masale dahi m mix kar ke chicken m laga kar merinate kar lein 4 hour.
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Pehle chicken ko 30 minute ke leay steam kar le.
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Phir oil m deep fry kar lein and dish out kar ke chutney aor ketchup ke sath serve karen.
Clean giblet. liver and heart and rub with salt.
Lay the chicken, back downwards on a bed of celery and leeks in a steamer.
Add the giblet, liver and heart.
Easy chicken tikka masala thighs are a great way to get all those glorious curry flavors without all the fuss.
Serve with Naan and raita for an easy feast.