Recipe: Yummy Cabbage  Rolls

Recipe: Yummy Cabbage  Rolls Delicious, fresh and tasty.

Cabbage  Rolls. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can cook Cabbage  Rolls using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cabbage  Rolls

1. It’s of This is not my own recipe 😊😊…i didnt cook the rolls n the sauce.

2. It’s of stuffed cabbage dolmas.

3. It’s of Ingredients:.

4. Prepare of medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.

5. Prepare of unsalted butter.

6. You need of ⁄2 cup tomato paste.

7. It’s of Kosher salt.

8. Prepare of ground beef.

9. Prepare of ⁄4 cup short-grain white rice.

10. It’s of large yellow onion, minced (1 1⁄2 cups).

11. Prepare of fresh cilantro leaves, chopped.

12. Prepare of fresh flat-leaf parsley leaves, chopped.

13. It’s of Dill.

14. It’s of Freshly ground black pepper.

15. It’s of small tomatoes, preferably on the vine.

Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.

Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.

I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls.

While the tomato soup may not be typical, it softens & sweetens.

Cabbage  Rolls instructions

1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.

2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer..

Being Ukrainian, a cabbage rolls recipe is a must!

These super easy cabbage rolls shouldn't disappoint!