Recipe: Tasty Wet fry chicken

Recipe: Tasty Wet fry chicken Delicious, fresh and tasty.

Wet fry chicken. Sweet Potato And Chicken Salad, Watermelon, Feta And Mint Salad, Chili And Citrus Rubbed Chicken With Roasted Vegetables Dredge the chicken pieces in the dry mixture, then the wet mixture, then the dry mixture; set aside until ready to fry. Heating your cooking oil is important when frying chicken. If it is not hot enough then your chicken will sit in the oil longer and become greasier.

What makes this dish so tasty are the fried onions which add so much goodness to the dish.

Place the fried chicken on the wire rack to drain.

In a pinch, you can skip the bringing-to-room-temp part.

You can have Wet fry chicken using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wet fry chicken

1. It’s 1/2 kg of chicken.

2. It’s to taste of Salt.

3. It’s 3 of large, very ripe tomatoes (blended).

4. Prepare 4 of large onions.

5. Prepare 6 of big cloves of garlic.

6. You need of Ginger.

7. Prepare of Hoho.

8. Prepare of Dhania.

9. It’s of Tumeric (optional).

10. It’s of Cooking cream/coconut cream as required.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Oil temperature is the key to amazing fried chicken.

Wet fry chicken instructions

1. Boil the chicken with minced ginger garlic paste and tumeric until its well done..

2. Deep fry or dry fry the cooked chicken then set aside.

3. In a pan, fry your onions until they are transparent then add ginger garlic paste if you are a fan but you can skip it because some was used when boiling..

4. Add in your blended tomatoes then season with salt, cover and let it cook for about two minutes. Add in your spices if you have any..

5. Toss in the chicken pieces, mix well until its we'll covered in the tomato soup then cover and lower your heat for about three minutes..

6. Add in the cooking cream, mix well then add your hoho pieces as well. mix it a little then switch off your source of heat and garnish with cilantro..

7. You can use the chicken stock for rice, it tastes perfect!.

This temperature range will cook the chicken through without burning the crust.

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Once you get through that, you're rewarded with super juicy.

In another pan, heat oil and add the sliced onions.