Recipe: Tasty Vegetables Kanji (porridge)

Recipe: Tasty Vegetables Kanji (porridge) Delicious, fresh and tasty.

Vegetables Kanji (porridge). Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee, it is most often served with side dishes.

Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fiber and iron, making it pretty beneficial for women's health..

It is also known as Ragi Kanji or porridge and is packed with nutrition and.

Kanji (Odia: କାଞ୍ଜି) is a rice water based dish traditionally prepared in Odisha.

You can have Vegetables Kanji (porridge) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetables Kanji (porridge)

1. Prepare 1 cup of Rice.

2. It’s 1 tbsp of Moong Dhal.

3. You need 1 tsp of Fenugreek Seeds.

4. It’s 1 of Carrot (diced).

5. You need 4 of Beans (diced).

6. Prepare 1/2 cup of Green Peas (boiled).

7. It’s 1 of Onion (chopped).

8. Prepare 5 of Glove Garlic (diced).

9. You need 1 of Tomato (chopped).

10. Prepare 1 of Chilli (chopped).

11. It’s As per taste of Salt.

12. Prepare as required of Oil.

13. It’s 1 cup of Coconut Milk.

14. Prepare 1 tbsp of Fennel Powder.

15. It’s 1 Cup of Coriander,Mint Leaves (chopped).

16. You need 3 of Pepper Corns.

17. You need of Small Piece Cinnamon.

18. Prepare 1 tsp of Turmeric Powder.

Depending on how it is prepared, it is eaten as a porridge, soup or curry.

During the Odia festival of Kanji Awnla Osha.

By carefully combining specific grains, adding particular vegetables, meats, broths, fat or various potent herbs and powders, there are medicinal porridges for every type of ailment.

Plain or with the additions kanji, congee or as we call it in the West - simple porridge, becomes a powerful medicine used for both - prevention and healing. rice porridge Indian , rice kanji for diarrhea, rice porridge recipe for babies, kayalpattinam nombu kanji, ramadan nombu kanji vegetarian in tamil, ramzan veg nombu kanji recipe in tamil , nombu kanji history, nombu kanji seimurai, south indian kanji recipe, nombu kanji kannamma cooks, erachi kanji recipe, arisi kanji for fever padhuskitchen .

Vegetables Kanji (porridge) instructions

1. Soak dal and Fenugreek, wash the rice keep aside.

2. Heat the pressure cooker,add the whole garam masala after few mins add the onions,then garlic, then veg fry for few mins.

3. Add the mint leaves, the turmeric powder,fennel and give it a good fry then add dal and rice.

4. After few mins add water and salt,close the pressure cooker and let 5 whistle then off the heat and after cool down..

5. Open and add the coconut milk and let it boil,adjust the water and salt and serve hot,tasty kanji ready..

Jowar and Vegetable Porridge Recipe is a delicious and healthy breakfast recipe having the goodness of Jowar.

Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fiber and iron, making it pretty beneficial for women's health.

It is healthy to include millets in our diet for it aids in overall health.

This recipe is both gluten free and vegan, making it.

It is easily digestable and the omam helps in getting rid of gas in babies.