Recipe: At Home Pav bhaji

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Recipe: At Home Pav bhaji
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Recipe: At Home Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can have Pav bhaji using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pav bhaji

  1. Prepare of medium potatoes.

  2. It’s of green bell pepper.

  3. You need of cauliflower.

  4. It’s of big tomato.

  5. You need of green peas.

  6. It’s of Butter.

  7. You need of Oil.

  8. You need of medium onions.

  9. It’s of garlic cloves.

  10. You need of pav bhaji masala.

  11. Prepare of red chilli powder.

  12. You need of Salt.

  13. You need of garam masala powder.

  14. Prepare of coriander leaves.

  15. You need of mini pav bhaji buns.

  16. Prepare of small lemon.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji instructions

  1. Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies..

  2. Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready..

  3. Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.