How to Quick Yummy Curried Goat with Parsley Pea Rice

How to Quick Yummy Curried Goat with Parsley Pea Rice Delicious, fresh and tasty.

Curried Goat with Parsley Pea Rice. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add half cup of water stir.

Curry goat is a classic Caribbean dish, adopted by many islands of the former British West Indies, Jamaica, St Lucia and Dominica, to name a few.

Goat was introduced to the islands by the Spanish and Portuguese in the fifteenth century during colonial times and then became a staple meat on the islands.

Curried Goat with Parsley Pea Rice.

You can cook Curried Goat with Parsley Pea Rice using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Curried Goat with Parsley Pea Rice

1. Prepare of Goat———————.

2. It’s 2-1/2 pound of goat bone in.

3. You need 2 teaspoon of curry powder.

4. Prepare 2 of medium onion sliced.

5. You need 1 cup of carrots sliced on a bias.

6. You need 1 teaspoon of allspice.

7. Prepare 3/4 teaspoon of ground cumin.

8. You need 1/2 teaspoon of ground cinnamon.

9. It’s 1 teaspoon of kosher salt.

10. You need 1 teaspoon of ground black pepper.

11. You need 1 teaspoon of granulated garlic powder.

12. Prepare 2 tablespoons of extra Virgin olive oil.

13. It’s 1-1/2 cup of water.

14. You need 1/4 cup of water.

15. You need 2 teaspoon of cornstarch.

16. It’s of Rice——————————-.

17. It’s 1 cup of English peas frozen.

18. You need 2 cup of medium grain rice.

19. You need 1/4 cup of parsley.

20. Prepare 1 teaspoon of kosher salt.

21. You need 4-1/2 cup of water.

22. Prepare 2 tablespoons of extra Virgin olive oil.

Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is.

Try it once and you'll never go back If you enjoyed.

This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!

Clean and pat dry goat meat with paper towels.

Curried Goat with Parsley Pea Rice instructions

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes..

2. Rinse the goat and pat dry..

3. Slice the onion and add to the hot oil..

4. Add the goat to the pan of hot oil. Add the spices and stir good..

5. The spices are added add the water and simmer for 15 minutes covered..

6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered..

7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened..

8. Its ready to be served with the rice. I hope you enjoy!!.

Arguably the Caribbean's most iconic dish, this goat curry recipe is simple to cook and bursting with fiery, spiced and creamy coconut flavour.

Served with rice and peas (kidney beans) on the side, it's the perfect way to sink your teeth into Caribbean cuisine.

Pour into the curry goat, if it gets too thick add more water to loosen; Add chopped scallions/spring onions; Taste and add more salt.

Serve with white rice or rice and peas.

For me, great-tasting curry goat is achieved through the right combination of herbs and spices.