How to Prepare Appetizing French Onion Soup with Parmesan/Mozzarella Croutons

How to Prepare Appetizing French Onion Soup with Parmesan/Mozzarella Croutons Delicious, fresh and tasty.

French Onion Soup with Parmesan/Mozzarella Croutons. Great recipe for French Onion Soup with Parmesan/Mozzarella Croutons. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.

Once pink add sugar and balsamic vinegar.

Add chicken stock, garlic, salt and pepper.

French Onion Soup with Parmesan Croutons.

You can cook French Onion Soup with Parmesan/Mozzarella Croutons using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons

1. Prepare 4 of yellow onions, finely sliced.

2. Prepare 4 of red onions, finely sliced.

3. It’s 1 of leek, finely sliced and washed.

4. You need 5 clove of garlic, minced.

5. It’s 2 tablespoons of butter.

6. You need 2 tbsp of olive or avocado oil.

7. Prepare 1 of dried bay leaf.

8. Prepare 2 litres of good quality unsalted beef stock.

9. You need 3/4 cup of red wine.

10. You need 1 teaspoon of apple cider vinegar.

11. Prepare 1/4 cup of grated mozzarella & parmesan to serve.

12. It’s 2 tablespoons of salt (to taste).

13. Prepare 1 tablespoon of ground pepper (to taste).

14. Prepare 1 of French stick, sliced thickly diagonally.

15. Prepare 1/4 cup of grated cheddar and Parmesan.

French Onion Soup is one of Matt's absolute favourite meals.

He tends to eat a lot of soup, especially when we go out to a restaurant.

I think it was something ingrained in him growing up.

I can see how many of Matt's eating habits are a combination of his parents.

French Onion Soup with Parmesan/Mozzarella Croutons step by step

1. Slice all onions and leeks..

2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..

3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..

4. Once the onions are done, add garlic, bay leaf, salt and pepper..

5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..

6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..

7. Bake until golden brown an cheese has melted. Remove and set aside..

8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

His dad always orders soup and.

Sixteen cups of sweet onions may look like a huge amount, but they cook way down to create this very aromatic and warming recipe reminiscent of French onion soup.

Parmesan croutes are a lighter topping than the traditional blanket of bread and cheese.

French Onion Soup with Parmesan Croutons Well, it's finally snowed in Cleveland, and snow calls for one thing, and one thing only: a piping hot bowl of soup.

There is nothing more comforting than a big bowl French onion soup, with sweet and tender caramelized onions, salty crunchy croutons and an ooey gooey layer of cheese.