Easiest Way to Cook To Try At Home Aam sondesh

Devin Alvarez
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Easiest Way to Cook To Try At Home Aam sondesh
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Easiest Way to Cook To Try At Home Aam sondesh Delicious, fresh and tasty.

Aam sondesh. Bengali's love for sweet dish or mishti is well-known and an eternal love affair and sondesh has a special place in our heart. Recipe of mango sandesh (also known as aam sondesh) is easy to make though slightly time-consuming but worth the effort. It has a beautiful yellow shade and a wonderful melt in the mouth texture and an addictive flavor. mango sandesh recipe.

Heat a pan; Add the chhana, sugar, grated almonds and mango pulp and juice to it.

Cook on low heat till crumbly.

Shape into small balls, garnish with slivers of almond and serve.

You can have Aam sondesh using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aam sondesh

  1. It’s of Khoa.

  2. Prepare of Chena Out Of Milk.

  3. Prepare of Sugar.

  4. Prepare of Mango.

  5. You need of Water.

  6. It’s of Lemons.

Note: Aam Sondesh/Mango Sandesh Tomorrow is the last day of Durga Puja-Bijoya Dashami.

The wait for puja seems so long and when the day of celebration finally begins, blink of an eye and it is gone.

Durga Puja commemorates the annual visit of the Goddess with… Aam Sondesh is a delectable way to begin.

It looks beautiful and lip smacking.

Aam sondesh instructions

  1. Pour 1/4 Glass Water In The Milk. Now Heat The Milk In Medium Flame..

  2. After That Squeeze 2 Lemons In A Small Sized Bowl And Mix Rest Of The Water. When The Milk Begins To Rise Pour The Lemon Juice,The Milk Will Begin To Curdle. The Chena Have To Be Soft..

  3. After That Turn Off The Gas. Strain The Water Immediately Using A Strainer. Pour It In A Muslin Cloth Lined Over A Colander And Remove Rest Of The Water..

  4. Now Transfer The Chena In A Plate And Mash It Properly Using Lower Palm. Add KHOA To It And Mash Again..

  5. Make Mango Puree Using Mixer Grinder..

  6. In A Kadhai Put The Chena-Khoa Mixture And Mango Puree. Now Turn On The Gas In Medium Flame And Stir The Mixture..

  7. After 5 Min Add Sugar And Keep Stirring Until It Becomes Dry So, That We Can Make Balls Out Of It..

  8. Switch Off The Flame And After A Minute Make Balls And Simultaneously Keep Pressing Them Using The Mould. Do Not Switch On The Fan As The Mixture Will Become Hard And It Will Be Difficult To Make The Desired Shape..

  9. Sondesh Is Ready To Savour. You Can Garnish It Using Pomegranate Seeds, Mango And Black Pepper..

Aam Sandesh is a beautiful start!!

Sandwich Sondesh With Aamsotto (Aam papad) Happy Raksha Bandhan to all my Friends, Today I am sharing with you exotic Bengali sweet Sondesh recipe.

There is variety of Sondesh like jol bhora sondesh, pista sondesh, kesari sondesh etc.

Today I am posting Sandwich sondesh recipe made with Aamsotto.

It is a simple recipe,can be easily made at home.