Recipe: Yummy Wet fry chicken

Recipe: Yummy Wet fry chicken Delicious, fresh and tasty.

Wet fry chicken. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Place the fried chicken on the wire rack to drain.

In a pinch, you can skip the bringing-to-room-temp part.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

You can cook Wet fry chicken using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wet fry chicken

1. You need 1/2 kg of chicken.

2. Prepare 3 of ripe tomatoes.

3. It’s 1 of big onion.

4. You need of Garlic and ginger paste.

5. Prepare of Spices of choice.

6. It’s to taste of Salt.

7. You need of Oil for cooking.

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Oil temperature is the key to amazing fried chicken.

This temperature range will cook the chicken through without burning the crust.

Wet fry chicken step by step

1. Boil the chicken and add in garlic and ginger paste with spices. Let all water evaporate..

2. Add in oil and stir followed by onions them tomatoes, let it simmer to form a thick paste, stir and add a little water. Let it cook for a few minutes..

3. Serve with ugali kienyeji..

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Once you get through that, you're rewarded with super juicy.

Kienyeji chicken that is wet fried.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.