Recipe: Yummy Pav bhaji

Recipe: Yummy Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can cook Pav bhaji using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. Prepare 2 of medium potatoes.

2. Prepare 1 big of green bell pepper.

3. You need 600 gms of cauliflower.

4. It’s 1 of big tomato.

5. Prepare 1/2 cup of green peas.

6. Prepare as required of Butter.

7. It’s as required of Oil.

8. Prepare 2 of medium onions.

9. Prepare 10-12 of garlic cloves.

10. Prepare 2 tbspn of pav bhaji masala.

11. You need 1 tsp of red chilli powder.

12. It’s as per taste of Salt.

13. Prepare 1 tsp of garam masala powder.

14. You need 1 bunch of coriander leaves.

15. You need 2 packets of mini pav bhaji buns.

16. It’s 1 of small lemon.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji instructions

1. Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies..

2. Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready..

3. Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.