Recipe: Tasty Shrimp Sauce

Recipe: Tasty Shrimp Sauce Delicious, fresh and tasty.

Shrimp Sauce. This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce.

Arrange the shrimp around the cocktail sauce and serve hot or cold.

Make-ahead: The cocktail sauce can be made up to a week ahead and kept refrigerated.

The shrimp can be cooked a day ahead and served cold.

You can have Shrimp Sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp Sauce

1. Prepare 2 cups of shrimp clean.

2. You need 3 of fresh tomatoes diced.

3. Prepare 3 of fresh habanero pepper diced.

4. Prepare 1 of bulb onions diced.

5. It’s 1 of green bell pepper diced.

6. It’s 1 of red bell pepper diced.

7. You need 2 tbsp of veg oil.

8. You need to taste of salt.

9. Prepare 1 tsp of dark soy sauce.

10. It’s 1 tsp of sesame oil.

11. You need 1 tsp of oyster sauce.

12. You need 1 of knorr cube.

13. You need to taste of salt.

14. Prepare pinch of oregano.

15. It’s 1 tsp of crushed garlic and ginger.

Tangy, delicious and PERFECT on EVERYTHING Shrimp Sauce Yum Yum Sauce is the quintessential sauce for every hibachi fried rice recipe, stir fry, veggie or literally ANY food you can think of to put it on!.

Add shrimp and briefly stir into the oil, then add the parsley, stir again and add the wine, half the pasta water and a good grind of pepper.

Reduce heat to medium and cook, stirring occasionally, until the shrimp are just done.

Add the pasta and Parmesan cheese to the shrimp pan and toss thoroughly.

Shrimp Sauce instructions

1. Heat up frying pan, once the pan is hot add vegetable oil and then add the shrimp stir fry for about 4mins then add onions, ginger and garlic.

2. Stir for about a minute then add tomatoes and pepper, allow to simmer for 5 minutes then add soy sauce, sesame oil, oyster, salt and knorr cube and stir and leave for another 2mins.

3. Add Red and green bell pepper; toss in the oregano stir and leave to simmer for 2mins and turn off heat..

4. Serve with white rice..

Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side.

Scampi sauce is classically used on seafood like shrimp.

It also tastes great with prawns, lobster, scallops, and white fish like cod or flounder.

Or swap the seafood for chicken breast.

Add just-cooked seafood—either broiled, grilled, steamed, or sautéed—to the hot, finished sauce and toss.