Recipe: Eating on a Dime Salmon stew

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Recipe: Eating on a Dime Salmon stew
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Recipe: Eating on a Dime Salmon stew Delicious, fresh and tasty.

Salmon stew. Recipe by: Aeroz "Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful!

It's brimming with simple, dee-lish flavors.

Ready in ten, teeny, tiny minutes!

Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.

You can cook Salmon stew using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Salmon stew

  1. It’s 1 of Medium sized onion.

  2. It’s 4 of Salmon fish 🐟 cuts.

  3. Prepare 1 of Lemon πŸ‹.

  4. Prepare 2 of Satchets tomato paste or 3 large tomatoes πŸ….

  5. It’s 1 bunch of coriander.

  6. You need 2 Spoonfuls of oil.

  7. It’s of Salt.

  8. You need 3 of garlic cloves.

  9. Prepare 1 of Large green pepper 🌢.

  10. Prepare of Red chilli pepper.

Do not allow to boil or milk will curdle.

Remove from heat and serve with crackers.

Our Southern Salmon Stew uses Wild Pink Salmon, red potatoes, diced only, heavy cream and rice.

The stew won't be quite as thick, but it will still be yummy!

Salmon stew step by step

  1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces.

  2. Put oil in a pan to heat..

  3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides.

  4. Add the onions and garlic and allow to cook well..

  5. Squeeze the lemon juice on the fish and gently stir..

  6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts..

  7. Cover the pan and allow to cook for 2 minutes under low heat..

  8. Add the green pepper, chilli, coriander and salt..

  9. Stir gently for about a minute..

  10. You can opt to add some coconut milk for some soup..

  11. Serve with Ugali/Rice/Bread and stir fried kales or spinach..

  12. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.

It requires simmering the stew well past the point of of cooking the salmon, but it works!

The result is a rich, coconut creamy, deeply flavored stew.

Then add the paprika, garlic, thyme and tomatoes.

Saute onion, celery, and garlic powder until onions are tender.

Stir in potatoes, carrots, broth, salt, pepper, and dill.