How to Summer Yummy Lime Sevai /Shaavigey Bath

How to Summer Yummy Lime Sevai /Shaavigey Bath Delicious, fresh and tasty.

Lime Sevai /Shaavigey Bath. Tomato Sevai or Tomato Shavige bath quick, spicy, tangy and an easy to make dish … that's a perfect option to serve any time of the day. With the bursting flavours, this Tomato Semiya made from instant rice noodles … along with a cup of hot coffee, ahaa… super !!! Shavige bath in Kannada/ shavige uppitu/ lemon sevai /sevai bath my channel is all about simple and quick recipes you can see both veg and non veg recipes please watch and subscribe our channel. lemon akki shavige / lemon sevai / lemon flavored rice vermicelli upma - instant !!!

Kid friendly and crowd pleaser too.

Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video.

Shavige uppittu is a very common breakfast in Karnataka.

You can have Lime Sevai /Shaavigey Bath using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lime Sevai /Shaavigey Bath

1. You need of Rice Sevai / Rice Sticks.

2. You need of Water.

3. It’s of salt.

4. Prepare of sesame oil.

5. Prepare of Lime.

6. Prepare of Sesame oil.

7. Prepare of mustard seeds.

8. It’s of asafoetida.

9. It’s of chillies dry red.

10. It’s of green chillies.

11. You need of chana dal.

12. You need of urad dal.

13. It’s of curry leaves.

14. Prepare of turmeric.

15. You need of salt.

16. You need of coriander leaves chopped.

This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices.

This is a very simple breakfast recipe and one can try during those lazy days.

Kara Sevai is a very easy and tasty recipe to eat in breakfast or for light dinner.

You can also pack it in your or your kids lunch box.

Lime Sevai /Shaavigey Bath instructions

1. Take a big sauce pan or a pot, fill water up to 3/4 th level. Keep this on high heat and bring it to a boil. Add 3 pinchs of salt and 1 tsp of sesame oil. When the water starts boiling add the uncooked rice sticks. This will start frothing after 2 minutes, at this stage switch off the heat and drain the sevai into a colander and wash it under running water..

2. Take a wok or kadaai, keep it on medium heat. Add sesame oil, wait for it to attain the required heat and add all the other ingredients mentioned under Tempering. Saute this until dals turn brown and green chillies and curry leaves have to fry until crisp. Now add the cooked sevai and stir..

3. Stir the sevai carefully do not break it or mash it. If you are not comfortable using a ladle to stir I suggest you use an egg beater, it helps in mixing evenly. Garnish it with Chopped coriander leaves and sprinkle required amount of salt. Keep the heat in Low. Squees out the juice of two lemons directly on to the sevai and stir evenly..

4. Switch off the stove, and serve this hot with your favorite Chips or Vathal..

This recipe is made without the use of onion and garlic.

Pack Lemon Sevai along with Burani Raita or Tomato Onion Cucumber raita for your Lunch box.

If you like this recipe, you can also try other Sevai recipes such as Lemon Sevai Ragi Vermicelli Vegetable.

Sevai sabudana kesar kheer recipe - Today I have an amazing vermicelli sago kheer recipe to share with you all.

For me this is the easiest kheer I can ever prepare in the comfort of my kitchen.