Easiest Way to Fall Eating on a Dime Stir Fry Kamote Tops

Easiest Way to Fall Eating on a Dime Stir Fry Kamote Tops Delicious, fresh and tasty.

Stir Fry Kamote Tops. In a hot wok or pan add oil and saute liempo until brown then add garlic, tomato, and camote tops until vegetables are soften. Add camote tops leaves together with water and SARSAYA® Oyster Sauce. Cook until desired consistency of sauce is achieved.

Add a little cooking oil and stir fry shallots until crisp then remove and set aside.

Continue to stir fry the garlic and ginger.

Add kamote tops and sprinkle salt..

You can cook Stir Fry Kamote Tops using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Stir Fry Kamote Tops

1. It’s 2 bundle of kamote tops.

2. It’s Slice of garlic and ginger.

3. It’s 1 of shallots.

4. You need of Salt.

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In a pan, heat oil and fry the tofu.

Drain excess oil by placing the fried tofu in a strainer or plate lined with table napkin.

SEASON with fish sauce, ground black pepper, and AJI-GINISA®.

Stir Fry Kamote Tops instructions

1. Get a pan and heat in the stove. Add a little cooking oil and stir fry shallots until crisp then remove and set aside. Continue to stir fry the garlic and ginger. Add kamote tops and sprinkle salt. Toss it then cover. When ready remove it and put in a plate and garnish with fried shallots. Serve.

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It's very healthy and goes very well with white rice.

Top with sour cream and salsa if desired.

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