Recipe: Tasty Boiled egg Pav bhaji

Recipe: Tasty Boiled egg Pav bhaji Delicious, fresh and tasty.

Boiled egg Pav bhaji. Next, add some salt and roasted cumin powder over the eggs. Lastly, check the eggs, garnish with some more coriander leaves and squeeze of lime juice. Serve with some buttered pav, lime wedges and onions.

This recipe is a variation of normal pav bhaji with the addition of boiled eggs instead of potatoes.

Add the pav bhaji masala + red chilli pwdr + turmeric pwdr + garam masala pwdr + salt and fry for few seconds.

Add finely chopped coriander leaves and mix well.

You can have Boiled egg Pav bhaji using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boiled egg Pav bhaji

1. You need of bhaji.

2. It’s of Boiling together-.

3. Prepare of small potato diced in big pieces.

4. Prepare of green peas.

5. It’s of carrot diced roughly.

6. Prepare of florets of cauliflower.

7. You need of eggs boiled, peeled and mashed.

8. It’s of oil.

9. You need of jeera.

10. Prepare of hing.

11. It’s of large onion, finely chopped.

12. You need of small tomatoes, finely chopped.

13. It’s of green chilies, finely chopped.

14. You need of pav bhaji masala.

15. It’s of dhaniya powder.

16. It’s of salt (or to taste).

17. It’s of ketchup (optional).

18. Prepare of butter or more as per taste.

19. Prepare of chopped green coriander.

20. Prepare of Pav buns.

21. It’s of pav buns.

22. You need of butter to pan fry.

23. Prepare of Ingredients.

24. Prepare of onion chopped.

25. Prepare of lemon cut in wedges.

Add the white part of egg and mix well till it is coated well with masalas.

Egg Bhurji and Boiled Egg Bhaji are widely prepared and relished with much excitement in every lanes of India.

Bhurji-Pav is a staple for wide range of people in cosmopolitan cities like Mumbai where these items are prepared on food carts on streets.

One of the primary reasons for the mushrooming growth of the street food carts is the provision.

Boiled egg Pav bhaji instructions

1. For the bhaji- In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. Boil the eggs, peel and mash them..

2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil..

3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander..

4. For the Pav- Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again..

5. To serve- Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. Serve hot with crispy roasted buns..

To prepare the masala paste, there is no need to stir fry the ingredients.

Some don't like the raw taste of masala paste so they can surely stir the ingredients before grinding together.

Pav bhaji masala is an optional ingredient.

You can either use pav bhaji masala or curry powder. ** "Tava Egg Pav Bhaji" is done and ready to be served.

This one is a concoction of my own with addition of hard boiled mashed eggs to the otherwise traditional pav bhaji recipe.