Recipe: Tasty Aam sandesh

Recipe: Tasty Aam sandesh Delicious, fresh and tasty.

Aam sandesh. Sandesh, an exquisite dessert from Bengal, unparalleled in its taste, and in purity is made with only two ingredients - chenna (the curd cheese) and sugar. Aam Sandesh combines the best of the season mangoes with soft Paneer / chhanna to result in a melt in the mouth sweet. Easy and Quick to make Bengali Sweet.

The mango flavour come out just strong enough to confirm its presence.

When some non-Bengali people ask for Bengali sweet, it must be either Rosogolla or Sandesh.

Aam Sandesh is Bengali's own sweet.

You can cook Aam sandesh using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aam sandesh

1. It’s of mangoes sliced and pureed.

2. You need of homemade paneer or chena.

3. You need of sugar.

4. Prepare of milkmaid.

5. It’s of green cardamom powder.

6. It’s of ghee.

Sometimes sugar can be replaced with Date palm jaggery or Nolen Gur.

Summer in India is synonymous to mango for foodies.

Sandesh is one of the fabulous dessert in Bengal.

I make here norom paak aam sandesh , which is really delicious in my family.

Aam sandesh instructions

1. Heat ghee and pour the mango pulp.

2. Stir it up adding sugar.

3. As the moisture dries up add the chena and mix.

4. Stir continuously to avoid lump.

5. Grease a dish and spread the mixture.

6. Cool it and cut into desired shape.

7. Aam sandesh is ready.

The kneaded channa which is cooked very little to achieve a melt in mouth is called NOROM PAAK.

The mango flavor come out just strong enough to confirm its presence.

Sandesh is a sweet prepared with freshly made chenna, powdered sugar and cardamom.

Recipe of Mango Sandesh is easy to make though slightly time-consuming but worth the effort.

Recipe of mango sandesh (also known as aam sondesh) is easy to make though slightly time-consuming but worth the effort.