Recipe: Perfect Padenghi Ganji (Whole Moong-Rice Porridge)

Recipe: Perfect Padenghi Ganji (Whole Moong-Rice Porridge) Delicious, fresh and tasty.

Padenghi Ganji (Whole Moong-Rice Porridge). Ingredients to make Rice porridge / Tandlachi page / Ganji Ganji anna is everyday breakfast in malanad, udupi mangalore region, it is healthy, light and easily digestible breakfast and good as light dinner as well. A simple and comforting food to break the fast. This coconut milk rice porridge happens to appear for breakfast every fortnight at my mother's house.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

Azuki beans, glutinous rice flour, salt, sugar, water.

You can have Padenghi Ganji (Whole Moong-Rice Porridge) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Padenghi Ganji (Whole Moong-Rice Porridge)

1. You need 1 cup of white/dosa rice.

2. It’s 1/2 cup of whole moong.

3. You need 2 cups of grated coconut.

4. Prepare 1 tsp of fenugreek seeds.

5. Prepare as per taste of Salt.

6. You need As needed of Jaggery (optional).

7. It’s as required of Water.

See more ideas about Chinese, Game app, Porridge.

Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy.

It also known as green gram recipe.

This whole green moong dal recipe very easy and quick to make for lunch or dinner.

Padenghi Ganji (Whole Moong-Rice Porridge) instructions

1. Wash & soak the fenugreek seeds and whole moong overnight in 4 cups of water. Next morning, wash & soak the rice in water for about 10 to 15 min. Drain all these three ingredients & cook in a pressure cooker with 4 cups of water and salt for 2 whistles..

2. Grind the grated coconut to a fine paste with 2 cups of water. Once the pressure cooker is cooled open the lid. Adding jaggery at this stage is purely optional. Now add the grated coconut paste. Check for the consistency. Do not make it too thick, add sufficient quantity of water to avoid the dish turning very thick on cooling down. Check the salt & add if required. Mix well & bring it to a boil, then simmer and cook for 2min with occasional stirring & off the flame. Serve it hot…

It goes very well with rice.

Moong dal with spinach is very flavorful tasty and healthy dal.

Traditionally served with plain rice and roti.

I have whole moong dal, not split.

Would I have to change the cooking time or anything?.