Recipe: at dinner Classic Macaroni Salad

Recipe: at dinner Classic Macaroni Salad Delicious, fresh and tasty.

Classic Macaroni Salad. Get Inspired On Our Official Site. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs.

For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper.

Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog.

The classic macaroni salad is a must make every year.

You can have Classic Macaroni Salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic Macaroni Salad

1. Prepare 1 pound of short pasta or shell.

2. You need 3 of hard boiled eggs diced.

3. You need 2 of celery ribs minced.

4. You need 1 of red bell pepper seeded and minced.

5. Prepare 1/4 of red onion minced.

6. It’s 1/4 cup of sweet pickles chopped.

7. It’s 1 cup of mayonnaise.

8. You need 1/4 cup of plus 1 tablespoon pickle juice.

9. It’s 2 teaspoons of granulated sugar.

10. You need 1 1/2 tablespoons of mustard.

11. Prepare of Kosher salt and freshly ground black pepper.

12. It’s of Chopped parsley if desired.

We can't imagine summer without it!

This is our tried and true trusted version, the one we always hope for leftovers the next day.

Set aside for now. … Prepare your vegetables.

Wash the celery and the bell pepper.

Classic Macaroni Salad step by step

1. Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally..

2. Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper..

3. Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired..

This will then be the classic Macaroni Salad.

Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs.

It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member.

This is a classic, tasty, and oh-so easy macaroni salad recipe!

Made with classic ingredient staples including celery, red pepper, and onion and dressed up in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!