How to Quick Tasty Chayote Tops
How to Quick Tasty Chayote Tops Delicious, fresh and tasty.
Chayote Tops. Side dish with chayote tops (Philippines) In Korea , chayote is known as "차요태" and is commonly used as a side dish in either pickled or marinated form. This fruit is most commonly pickled with vinegar and soy sauce (Korean: 차요태 장아찌; Romanized: Chayote jang ah jji), or marinated and dressed with sauces and spices into a salad. Select only the leaves and the upper parts.
Current Facts Chayote leaves, botanically classified as Sechium edule, are members of the Cucurbitaceae family along with squash, cucumber, and melon.
The chayote plant has prolific growth habits and is commonly found growing on walls in backyards.
Instead of a big casserole, like they used, I decided individual ramekins would be fun.
You can have Chayote Tops using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chayote Tops
-
Prepare of Garlic and ginger.
-
You need Pinch of salt.
-
You need of Chayote tops.
Fresh breadcrumbs and a bit more cheese top off the gratins and then it's into the oven to bake.
Inspired by Rick Bayless's green chile adobo, this beautiful pesto goes great in a roasted chayote side dish, or warm salad.
If you can't find chayote, use grilled zucchini or other summer squash, or even something like acorn or delicata squash.
Chayote (Sechium edule) is a type of squash that belongs to the Cucurbitaceae or gourd family.
Chayote Tops step by step
-
Wash and chayote tops. Select only the leaves and the upper parts..
-
Heat pan, add cooking oil. Saute ginger and garlic. And chayote tops, pour a little water and salt cover pan.Simmer until cook.
It's cultivated as a vegetable, but technically it's a fruit.
Chayote is green and pear-shaped with a white inner flesh that has a mild flavor and a texture that is often described as being somewhere between a cucumber and a potato.
Season with salt and pepper before serving.
Sprinkle with sesame seeds to finish.
Chayote is a gourd plant, eaten in similar fashion to the summer squash, cucumbers and melons.
