Recipe: Perfect Rajama curry

Recipe: Perfect Rajama curry Delicious, fresh and tasty.

Rajama curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Serve over rice or with flatbreads for a flavorful and wallet-friendly dinner.

Rajma Curry Recipe or Rajma Masala Curry recipe is quick and easy to follow recipe.

Rajma aka as Kidney Beans comes in many different varieties and is quite often used in many popular dishes across the world.

You can have Rajama curry using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rajama curry

1. Prepare 1 cup of Rajama.

2. Prepare 2 tbs of vegetable oil.

3. It’s of Gravy.

4. Prepare 1 tbs of oil.

5. Prepare 1 of large onion.

6. You need 2 of large tomatoes.

7. You need 5 of garlic pods.

8. It’s 1 inch of ginger.

9. It’s 1 of bay leaf.

10. You need 1 of small cinnamon stick.

11. It’s 4 of cloves.

12. You need 1 tsp of black pepper.

13. Prepare 1 tsp of jeera.

14. It’s 1 tsp of coriander seeds.

15. Prepare 1 tbs of ground nut.

16. It’s 1 tbs of coconut powder.

17. It’s 1 tbs of cashews.

18. Prepare of Dry spices.

19. Prepare 2 tsp of chillie powder.

20. Prepare 1 tsp of turmeric powder.

21. It’s 1 tsp of coriander powder.

22. It’s 1 tsp of jeera powder.

23. It’s 1 tsp of garam masala.

24. It’s to taste of Salt according.

25. Prepare of Fresh coriander leaves for garnishing.

This popular Rajma dish is very easy to prepare and usually forms a part of weekend meals or special occasions in Indian households.

You can easily understand Rajma curry popularity in India.

The rajma curry should not be watery. rajma recipe

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajama curry step by step

1. Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking..

2. For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well..

3. Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati..

Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.

Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices.

This Rajma Masala is a favourite rajma recipe all over India and often had with rice.

Rajma Curry + Chawal is a super combination and complete meal.

Rajma curry is ready to serve.