Recipe: Perfect Greengrams stew and rice

Recipe: Perfect Greengrams stew and rice Delicious, fresh and tasty.

Greengrams stew and rice. Rice and greengrams stew Greengrams are highly nutrious and are easy to prepare once the greengrams have been boiled Paula Netta Nairobi. Crushed or paste, grated ginger, green chilli chopped, cumin powder, coriander Greengrams stew with rice. I decided to cook greengrams since I don't even remember the last time I made them.

The quantities of ingredients mentioned in this recipe will be sufficient to serve six people… Boil green grams until cooked.

Peel potatoes and cut into appropriate sizes.

Remove outer cover of the tomatoes and cut into small sizes.

You can cook Greengrams stew and rice using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Greengrams stew and rice

1. It’s 250 g of rice.

2. Prepare 250 g of ndengu.

3. You need 1 of chopped onion.

4. You need 1 of large green hoho.

5. It’s 1 bunch of dhania.

6. It’s 3 of tomatoes chopped.

7. Prepare 80 ml of cooking oil.

8. You need 2 tsp of salt.

9. It’s 4 cups of water.

Fry onions in cooking oil until golden brown.

Add the crushed garlic, and stir then add potatoes and carrots.

Add boiled green grams and cook for.

Coconut rice with ndengu stew rice, coconut milk, boiled green grams, large grated carrots🥕, large chopped onions, large tomatoes 🍅, green pepper, Corriander Emily Ogolla A simple protein rich curry which is best with hot roti or rice….

Greengrams stew and rice step by step

1. Boil water for the rice.

2. Add rice, cooking oil and 1tsp salt.

3. Turn heat to low and cover for around 10-15 minutes then uncover and taste if ready then set aside.

4. Place onions in a sufuria and cooking oil. Stir then add hoho.

5. After a minute add tomatoes and stir as the tomatoes soften.

6. Add dhania and salt then stir..

7. Add ndengu and water.stir and royco then cover for 3minutes then turn off heat..

8. Serve and garnish with yellow and red capsicum then serve.

I love the spices which goes in this curry.

That makes this simple dish even more tasty… So hope you all like it and let me know what you think… Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas.

These days we get ready made Puttu flour in stores.

Instead of spicy kadala curry, we can also make "Siru Payaru" (Green gram) gravy and serve with Puttu.

Recipe […] Green Gram Dal Health Benefits.